- Sunday Menu -
Served from 1pm until 7pm Sunday

Bread and olives

Marinated olives £3.50

Garlic bread £6.00

Garlic bread with mozzarella £6.50

Garlic bread with mozzarella and caramelised red onion £7.00
Add homemade pesto 50p

Starters

Halloumi fries £8.50

BBQ pork ribs £8.95

Potato Bravas £5.50

Gambas pil pil £8.50

Jack Daniels chicken bites finished with chilli, coriander and sesame seeds £9.50

Smoked beef brisket croquettes with a truffle beef mayonnaise £9.95

Deep fried calamari served with Aioli dip £8.50

Sesame seared tuna, crispy vegetable salad and a pink peppercorn, soy and spring onion dressing £11.95

Moules Marinere fresh mussels in a wine, garlic and cream sauce finished with leek, carrot and parsley. Served with warm bread £12.00

Salads

Prawn, roasted salmon and avocado salad with a Marie Rose dressing. £14.95

Korean style chicken salad Marinated chicken thighs, mixed lettuce, cucumber, carrot, sesame and spring onion £16.00

Bulger wheat salad with cucumber, mint, oregano, cherry tomato, shaved Fennell, pickled beetroot, chick peas and grilled halloumi £14.50

Pizza & Pasta

Margherita pizza with Mozzarella and tomato sauce. £14.50

Veggie pizza with red onion, peppers, feta cheese, spinach & mushrooms £15.00

El Diablo pizza with Mozzarella, spicy pepperoni and chilli. £17.00

Parma ham, mozzarella pizza with tomato sauce finished with rocket £18.00

Mushroom, pancetta & chorizo pizza with rocket Chicken Milanese on either a bed of red pesto linguine topped with rocket or served with a fried egg and rocket salad £14.50

King prawn linguine with a chilli garlic and cream sauce with red onion and spinach. £18.00

Rigatoni with basil pesto, confit cherry tomato and buratta £15.50

Spaghetti Bolognese £15.50

Green vegetable penne with broccoli, green beans, spinach, peas, pesto, toasted pine nuts, and goats cheese £15.50

 

Mains

Roast Sirloin of beef served with seasonal vegetables, roasted potatoes, honey roasted parsnips, homemade Yorkshire pudding and homemade jus. £22.00

Roast chicken supreme served with seasonal vegetables, roasted potatoes, honey roasted parsnips, homemade Yorkshire pudding and homemade jus. £20.50

Roast lamb rump served with seasonal vegetables, roasted potatoes, honey roasted parsnips, homemade Yorkshire pudding and homemade jus. £22.00
Add homemade cauliflower cheese £4.95

“Beyond Meat” vegan burger with tomato, lettuce, vegan cheese and a brioche bun served with mixed salad (vegan) £15.50

Pan fried seabass with sauteed new potatoes, samphire, asparagus, vine roasted tomatoes, pink peppercorn and spring onion dressing £22.50

6oz Burger with tomato, cheese, lettuce in a brioche bun served with fries £17.95

Cajun chicken breast served with fries and salad £17.00

Katsu chicken burger with kimchi style vegetables, spring onion, coriander and katsu curry sauce served in a brioche bun, served with fries £17.95

Green risotto with asparagus, pea, soybean and leek risotto finished with parmesan and watercress £18.00

Seafood and chorizo paella prawns, mussels, calamari and chorizo £24.00

Sides

Skinny fries £4.00

Sweet potato fries £5.25

Tenderstem broccoli with sea salt £4.25

Pak choi with garlic and sesame £4.25

Rocket and parmesan £3.75

Small Greek salad £4.25

Green beans with pancetta £3.75

Rosemary parmesan truffled fries £4.95

Homemade cauliflower cheese £4.95

Kids Menu (up to 10 years old)

Dinner £8.50

Buttered Penne with Parmesan.

Spaghetti Bolognese.

Penne Napolitano.

Margherita Pizza with two toppings.

Chicken or Fish goujons with chips and French beans.

Plain burger in a Brioche bun with chips.

Childrens Sunday Roast (Supplement £1.50)

Dessert £6.50

Two Scoops of ice cream from the Ice cream bar with two toppings.

Milk shakes:

Kinder Bueno Shake

Oreo Shake

Chocolate Shake

Strawberry Shake

Vanilla Shake

Please check our specials boards for extra Tapas dishes and main courses 
A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.