- Sunday Menu -
Served from 1pm until 7pm Sunday
Bread and olives
Marinated olives £3.50
Garlic bread £6.00
Garlic bread with mozzarella £6.50
Garlic bread with mozzarella and caramelised red onion £7.00
Add homemade pesto 50p
Starters
Halloumi fries £8.50
BBQ pork ribs £8.95
Potato Bravas £5.50
Gambas pil pil £8.50
Jack Daniels chicken bites finished with chilli, coriander and sesame seeds £9.50
Smoked beef brisket croquettes with a truffle beef mayonnaise £9.95
Deep fried calamari served with Aioli dip £8.50
Sesame seared tuna, crispy vegetable salad and a pink peppercorn, soy and spring onion dressing £11.95
Moules Marinere fresh mussels in a wine, garlic and cream sauce finished with leek, carrot and parsley. Served with warm bread £12.00
Salads
Prawn, roasted salmon and avocado salad with a Marie Rose dressing. £14.95
Korean style chicken salad Marinated chicken thighs, mixed lettuce, cucumber, carrot, sesame and spring onion £16.00
Bulger wheat salad with cucumber, mint, oregano, cherry tomato, shaved Fennell, pickled beetroot, chick peas and grilled halloumi £14.50
Pizza & Pasta
Margherita pizza with Mozzarella and tomato sauce. £14.50
Veggie pizza with red onion, peppers, feta cheese, spinach & mushrooms £15.00
El Diablo pizza with Mozzarella, spicy pepperoni and chilli. £17.00
Parma ham, mozzarella pizza with tomato sauce finished with rocket £18.00
Mushroom, pancetta & chorizo pizza with rocket Chicken Milanese on either a bed of red pesto linguine topped with rocket or served with a fried egg and rocket salad £14.50
King prawn linguine with a chilli garlic and cream sauce with red onion and spinach. £18.00
Rigatoni with basil pesto, confit cherry tomato and buratta £15.50
Spaghetti Bolognese £15.50
Green vegetable penne with broccoli, green beans, spinach, peas, pesto, toasted pine nuts, and goats cheese £15.50
Mains
Roast Sirloin of beef served with seasonal vegetables, roasted potatoes, honey roasted parsnips, homemade Yorkshire pudding and homemade jus. £22.00
Roast chicken supreme served with seasonal vegetables, roasted potatoes, honey roasted parsnips, homemade Yorkshire pudding and homemade jus. £20.50
Roast lamb rump served with seasonal vegetables, roasted potatoes, honey roasted parsnips, homemade Yorkshire pudding and homemade jus. £22.00
Add homemade cauliflower cheese £4.95
“Beyond Meat” vegan burger with tomato, lettuce, vegan cheese and a brioche bun served with mixed salad (vegan) £15.50
Pan fried seabass with sauteed new potatoes, samphire, asparagus, vine roasted tomatoes, pink peppercorn and spring onion dressing £22.50
6oz Burger with tomato, cheese, lettuce in a brioche bun served with fries £17.95
Cajun chicken breast served with fries and salad £17.00
Katsu chicken burger with kimchi style vegetables, spring onion, coriander and katsu curry sauce served in a brioche bun, served with fries £17.95
Green risotto with asparagus, pea, soybean and leek risotto finished with parmesan and watercress £18.00
Seafood and chorizo paella prawns, mussels, calamari and chorizo £24.00
Sides
Skinny fries £4.00
Sweet potato fries £5.25
Tenderstem broccoli with sea salt £4.25
Pak choi with garlic and sesame £4.25
Rocket and parmesan £3.75
Small Greek salad £4.25
Green beans with pancetta £3.75
Rosemary parmesan truffled fries £4.95
Homemade cauliflower cheese £4.95
Kids Menu (up to 10 years old)
Dinner £8.50
Buttered Penne with Parmesan.
Spaghetti Bolognese.
Penne Napolitano.
Margherita Pizza with two toppings.
Chicken or Fish goujons with chips and French beans.
Plain burger in a Brioche bun with chips.
Childrens Sunday Roast (Supplement £1.50)
Dessert £6.50
Two Scoops of ice cream from the Ice cream bar with two toppings.
Milk shakes:
Kinder Bueno Shake
Oreo Shake
Chocolate Shake
Strawberry Shake
Vanilla Shake
Please check our specials boards for extra Tapas dishes and main courses
A discretionary 10% service charge will be added on to tables of 6 or more
Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.