- Evening Menu -
4pm until late Monday - Saturday and 1-7 pm on Sundays

Bread and Olives

Marinated Olives £3.50

Garlic bread £5.00

Garlic bread with Mozzarella £5.50

Garlic bread with Mozzarella and caramelised red onion £6.00

Add homemade pesto 0.50p

Tapas and starters

Halloumi fries served with chilli, sour cream, balsamic, chopped mint and coriander £7.95

Buratta served with caponata and Italian music bread £9.50

BBQ pork ribs £7.95

Potato Bravas £4.50

Gambas pil pil £8.50

Teriyaki salmon and prawn skewers finished with sesame and coriander £9.50

Pan fried octopus tentacles served with a sauteed courgette and carrot salad and a lemon and paprika mayonnaise £13.00

Jack Daniels chicken bites finished with chilli, coriander and sesame seeds Smoked beef brisket croquettes with a truffle beef mayonnaise £8.95

Deep fried calamari served with Aioli dip £8.95

Padron Peppers with a buttermilk Ailo dip £7.50

Warm tart of brie, caramelised onion and apricot tart £8.25



Chicken Caesar salad warm chicken breast fillet on top of traditional Caesar salad of cos lettuce, croutons, Caesar dressing and anchovies £16.00

Prawn, roasted salmon and avocado salad with a Marie Rose dressing. £14.95

Quinoa, pomegranate and beetroot superfood salad with red onion, mixed quinoa, compressed cucumber and dill, gem lettuce, paprika roasted cashew nuts and orange segments in a shallot, olive oil and balsamic vinegar dressing £14.50

Goats cheese salad Goats cheese grilled atop crispy croutons on a bed of mixed leaf salad with red onion, cucumber and cherry tomatoes £14.50

Tomato red onion, mozzarella, rocket and pesto salad. £8.50


To Share both served with home made freshly baked focaccia.

Mixed platter for 2 people: Grilled halloumi, Parma ham, sliced chorizo, roasted Mediterranean vegetables, red pepper hummus, olive, rocket and tomato salad, buratta and flat bread £22.50

Seafood platter for 2 people: King prawns, smoked salmon, salmon and prawn skewers, deep fried calamari, crab and crème fraiche & cockles served with cornishons, capers, lemon mayonnaise and warm flat bread £32.00


Pasta & Pizzas (Gluten free penne and bases available on request)

King prawn linguine with a chilli garlic and cream sauce with red onion and spinach. £17.00

Chicken, chorizo penne pasta with green peppers, red onion, tomato and rocket. £14.95

Spaghetti Bolognese. £14.00

Pan fried chicken breast with tomato and mozzarella with a pesto and aglio e olio chilli linguine £18.00

Rigatoni with basil pesto, confit cherry tomato and buratta £14.50

Crispy gnocchi in a lemon, parmesan and rocket sauce finished with parmesan flakes £16.00

Margherita pizza with Mozzarella and tomato sauce. £12.50

Veggie pizza with red onion, peppers, feta cheese, spinach & mushrooms £12.95

El Diablo pizza with Mozzarella, spicy pepperoni and chilli. £14.95

Fig and brie pizza with thyme and caramelised red onion £15.50

Parma Ham pizza with buratta and rocket £16.50



Homemade cod and prawn fishcakes served with a salad and tartar sauce. £14.00

10oz Chargrilled Sirloin steak served with fries, watercress and either bearnaise or peppercorn sauce. £26.95

6oz Burger with tomato, cheese, lettuce in a brioche bun served with fries £16.00

Cajun chicken breast served with fries and salad £15.50

Vegetable and rice noodle stir fry finished with ginger, chilli and coriander (vegan) £15.25

Prawn and vegetable and rice noodle stir fry finished with ginger, chilli and coriander £17.00

Chilli Con Carne served with braised rice, tortilla’s sour cream and guacamole £16.50

“Beyond Meat” vegan burger with tomato, lettuce, vegan cheese and a brioche bun served with mixed salad (vegan) £15.50

Pan fried seabass with sauteed new potatoes, samphire, asparagus, vine roasted tomatoes, pink peppercorn and spring onion dressing £19.00

Leek, pea and mint risotto finished with grilled asparagus £17.00

Herb crusted lamb cutlets with a sweet potato, spinach, green bean, lardon and pea fricassee and a chimichurri sauce £24.95

Homemade seafood paella with mussels, calamari, chorizo, squid and prawns (per person) £22.00

Chicken Gyros burger served with mint yoghurt, lettuce tomato and red onion in a brioche bun, served with fries £16.50

Seared tuna with a warm Mediterranean style cous cous with olives and sun dried tomatoes finished with a lemon and herb dressing £22.50

Moules Mariniere served with skinny fries £18.50

Evening Sides

Skinny fries £3.50

Sweet potato fries £4.25

Tenderstem broccoli with sea salt £4.25

Rocket and parmesan £3.75

Small Greek salad £4.25

Green beans with pancetta £3.75

Rosemary parmesan truffled fries £4.95

Kids Menu (up to 10 years old)


All £8.50

Buttered Penne with Parmesan.

Spaghetti Bolognese.

Penne Napolitano.

Margherita Pizza with two toppings.

Chicken or Fish goujons with chips and French beans.

Plain burger in a Brioche bun with chips.


Two Scoops of ice cream from the Ice cream bar with two toppings.

Milk shakes £5.00

Kinder Bueno Shake
Oreo Shake
Chocolate Shake
Strawberry Shake
Vanilla Shake

We are proud to be supplied by Select Butchery who are a specialist catering supplier founded in 2000. All of their meat and poultry is sourced ethically and sustainably using where possible British Farms.

For 20 years now Select Butchery have kept kitchens happy at Quaglino’s, Hawksmoor, The Ivy, The Wolseley, The Ned, Emirates Stadium and many more www.selectbutchery.co.uk

Please check our specials boards for extra Tapas dishes and main courses 
A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.