Bread & Olives

Marinated olives £3.50

Garlic bread £6.00

Garlic bread with mozzarella £6.50

Garlic bread with mozzarella and caramelised red onion £7.00
Add homemade pesto £1.00

Tapas and Starters

Halloumi fries £8.50
served with chilli, sour cream, balsamic, chopped mint and coriander

Wild mushroom and sourdough bruschetta £8.50
with sun blushed tomatoes and pickled shallot

Gambas pil pil £8.95

Tempura soft shell crab with kimchi, Gochujang mayo £14.00
served in a toasted mini brioche bun

Pork and chorizo Scotch egg £9.50
with a spiced pepper sauce

Beetroot carpaccio £9.50
with whipped goats cheese, rocket & honey roasted walnuts

Crispy pork belly £9.75
served with Asian slaw and Teriyaki dressing

Smoked mackerel pate £9.00
served with horseradish crème fraiche, beetroot crisps and glass bread

Classic prawn cocktail £9.50
with king prawn, crispy lettuce & Mary Rose sauce, with buttered granary bread

Jack Daniels chicken bites £9.50
finished with chilli, coriander and sesame seeds

Potato bravas £5.50

Soft shell tacos either:
Marinated chilli, garlic and thyme prawns, red cabbage, spring onion and avocado £11.00
OR Smoked lamb, crispy lettuce & apricot, chilli & coriander salsa £10.50

To Share

Whole burrata £14.50
served with a fresh baked focaccia bread topped with pesto topped red onion and tomato

Mixed platter £22.50
Grilled halloumi, Parma ham, sliced chorizo, roasted Mediterranean vegetables, red pepper hummus, olive, rocket and tomato salad, mozzarella and flat bread

Salads

Baked goats cheese & heritage tomato salad £16.00
with beetroot, asparagus, ruby chard, red onion and capers served with a light balsamic dressing

American Cobb salad £16.00
chopped salad leaves with chicken, bacon, boiled egg, avocado, cherry tomato, blue cheese and chives

Prawn, roasted salmon and avocado salad £14.95
with Marie Rose dressing

Beetroot and feta salad
with chickpea and bulger wheat, ruby chard, spinach, spring onion and oregano. Finished with grapefruit and mint

Warm duck salad £15.95
with rocket, spinach, tomato, pine nuts & cherry balsamic dressing and spring onion

Pasta & Pizzas

Gluten free pasta and pizza bases available on request. Add a side salad for £3.95

King prawn linguine £18.00
with a chilli garlic and cream sauce with red onion and spinach

Spaghetti Bolognese £15.95

Chicken and chorizo penne £16.00
pasta with tomato sauce, green peppers and red onion finished with rocket

Pistachio pesto penne pasta £16.50
with green peas, spring onion, sundried tomato, spinach & edamame beans finished with lemon

Wild mushroom, thyme and truffle linguine £16.00
finished with mascarpone

Margherita pizza £15.00
with Mozzarella and tomato sauce

Veggie pizza £15.50
with red onion, peppers, feta cheese, spinach & mushrooms

El Diablo pizza £17.50
with Mozzarella, spicy pepperoni and chilli

Parma ham pizza £18.00
with tomato sauce finished with rocket

Mushroom and pancetta pizza £18.50
with mozzarella, tomato sauce, chorizo and rocket

Mains

Seafood risotto £22.00
with prawns, mussels & crab in a tarragon bisque sauce

Homemade cod and prawn fishcakes £15.00
served with a salad and tartar sauce

10oz Chargrilled Sirloin steak £32.00
served with fries, watercress and either bearnaise or peppercorn sauce

6oz Burger £18.00
with tomato, cheese, lettuce in a brioche bun served with fries

Cajun chicken breast £17.00
served with fries and salad

Tandoori style chicken burger £18.00
with onion salad and mint yoghurt served with masala fries

“Beyond Meat” vegan burger £15.50
with tomato, lettuce, vegan cheese and a brioche

Pan fried seabass £22.50
on a warm salad of asparagus, ruby chard, new potatoes, samphire and sun dried tomatoes and an anchovy and herb dressing

Spicy satay chicken £19.50
served on vegetable rice finished with homemade satay sauce, sriracha, coriander and sesame seeds

Salmon Teriyaki £21.00
on a vegetable and pak choi rice noodle stir fry with honey, soy and ginger dressing

Veggie tower £16.50
Braised Portabello mushroom, baked butternut squash, beetroot and asparagus topped with baked goats cheese and finished with semi dried tomatoes and basil oil

Evening Sides

Spinach with chilli, almond and garlic £4.25

Skinny fries £4.25

Sweet potato fries £5.50

Rocket and parmesan salad £4.25

Small Greek salad £5.25

Green beans with pancetta £4.25

Rosemary and garlic truffle fries with parmesan £5.25

Pak choi with garlic and sesame £4.25

Kids Menu (up to 10 years old)

Dinner £10.00
Buttered Penne with Parmesan.
Spaghetti Bolognese.
Penne Napolitano.
Margherita Pizza with two toppings.
Chicken or Fish goujons with chips and French beans.
Plain burger in a Brioche bun with chips.

Dessert (included)
Two Scoops of ice cream from the Ice cream bar with two toppings.

Milk shakes
Kinder Bueno Shake £6.50
Oreo Shake £6.50
Chocolate Shake £6.50
Strawberry Shake £6.50
Vanilla Shake £6.50

We are proud to be supplied by Select Butchery who are a specialist catering supplier founded in 2000. All of their meat and poultry is sourced ethically and sustainably using where possible British farms. For 20 years now Select Butchery have kept kitchens happy at Quaglino’s, Hawksmoor, The Ivy, The Wolseley, The Ned, Emirates stadium and many more. www.selectbutchery.co.uk

A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.