- Evening Menu -
4pm until late Monday - Saturday and 1-7 pm on Sundays
Bread and Olives
Marinated Olives £3.50
Garlic bread £6.00
Garlic bread with Mozzarella £6.50
Garlic bread with Mozzarella and caramelised red onion £7.00
Add homemade pesto 0.50p
Tapas and starters
Halloumi fries served with chilli, sour cream, balsamic, chopped mint and coriander £8.50
Honey whipped feta topped with pistachio & mint, served with pitta and beetroot & caper chutney0 £9.50
BBQ pork ribs £8.95
Potato Bravas £5.50
Gambas pil pil £8.50
Soft shell tacos filled with a tomato and pepper salsa, guacamole and either Cajun salt brisket £9.00
or grilled corn £10.50
Jack Daniels chicken bites finished with chilli, coriander and sesame seeds £9.50
Smoked beef brisket croquettes with a truffle beef mayonnaise £9.95
Deep fried calamari served with Aioli dip £8.50
Sesame seared tuna crispy vegetable salad and a pink peppercorn, soy and spring onion dressing £11.95
Moules Marinere Fresh mussels in a wine, garlic and cream sauce finished with leek, carrot and parsley served with warm bread £12.00
Salads
Asparagus and crispy Parma ham salad with celery, cos lettuce, edamame bean and a garlic parmensan mayonnaise dressing. Finished with parmesan shavings £16.00
Prawn, roasted salmon and avocado salad with a Marie Rose dressing. £14.95
Korean style chicken salad Marinated chicken thighs, mixed lettuce, cucumber, carrot, sesame and spring onion £16.00
Bulger wheat salad with cucumber, mint, oregano, cherry tomato, shaved Fennell, pickled beetroot, chick peas and grilled halloumi £14.50
Tomato red onion, mozzarella, rocket and pesto salad. £8.50
American Cobb salad chopped salad leaves with chicken, bacon, boiled egg, avocado, blue cheese and chives £16.00
To Share both served with home made freshly baked focaccia.
Mixed platter: Grilled halloumi, Parma ham, sliced chorizo, roasted Mediterranean vegetables, red pepper hummus, olive, rocket and tomato salad, mozzarella and flat bread £22.50
Seafood Platter Sweet pickled herring, cockles, prawns, smoked mackerel, seared tuna, calamari and capers served with salad and flat bread £32.00
Pasta & Pizzas (Gluten free penne and bases available on request)
King prawn linguine with a chilli garlic and cream sauce with red onion and spinach. £18.00
Chicken, chorizo penne pasta with green peppers, red onion, tomato and rocket. £16.95
Spaghetti Bolognese. £15.95
Chicken Milanese on either a bed of red pesto linguine topped with rocket or served with a fried egg and rocket salad £19.00
Tomato and mozeralla penne cherry tomato, courgette, peppers and mozzarella pearls finished with a basil parmesan crumb £16.50
Green Vegetable Penne with broccoli, green beans, spinach, peas, pesto, toasted pine nuts and goats cheese £16.00
Margherita pizza with Mozzarella and tomato sauce. £14.50
Veggie pizza with red onion, peppers, feta cheese, spinach & mushrooms £15.00
El Diablo pizza with Mozzarella, spicy pepperoni and chilli. £17.00
Parma ham, mozzarella pizza with tomato sauce finished with rocket £18.00
Mushroom, pancetta & chorizo Pizza with rocket £18.00
Mains
Homemade cod and prawn fishcakes served with a salad and tartar sauce. £15.00
10oz Chargrilled Sirloin steak served with fries, watercress and either bearnaise or peppercorn sauce. £28.95
6oz Burger with tomato, cheese, lettuce in a brioche bun served with fries £17.95
Cajun chicken breast served with fries and salad £17.00
Vegetable and rice noodle stir fry finished with ginger, chilli and coriander (vegan) £16.25
Prawn and vegetable and rice noodle stir fry finished with ginger, chilli and coriander £18.50
“Beyond Meat” vegan burger with tomato, lettuce, vegan cheese and a brioche bun served with mixed salad (vegan) £15.50
Seafood and chorizo paella, prawns, mussels, calamari and chorizo £24.00
Pan fried sea bass on warm bulger wheat, with sun dried tomato, feta and samphire and a lemon and caper dressing £22.50
Slow braised Asian pork belly, buttered sweet potato puree, pak choi with garlic and sesame finished with fragrant Asian jus £21.00
Katsu chicken burger with kimchi style vegetables, spring onion, coriander and katsu curry sauce served in a brioche bun, served with fries £17.95
Baked salmon fillet, salmon fillet served with new potatoes, asparagus and finished with Hollandaise sauce £18.95
Green risotto with asparagus, pea, soybean and leek risotto finished with parmesan and watercress £18.00
Roasted chicken supreme with fricassee of new potato, pancetta, peas and spring greens finished with a wild mushroom cream sauce £19.50
Moules Marinere fresh mussels in a white wine garlic and cream sauce finished with leek, carrot and parsley. Served with skinny fries £18.95
Evening Sides
Skinny fries £3.50
Sweet potato fries £5.25
Tenderstem broccoli with sea salt £4.25
Rocket and parmesan £3.75
Small Greek salad £4.25
Green beans with pancetta £3.75
Rosemary parmesan truffled fries £4.95
Pak choi with garlic and sesame £3.75
Kids Menu (up to 10 years old)
Dinner
All £8.50
Buttered Penne with Parmesan.
Spaghetti Bolognese.
Penne Napolitano.
Margherita Pizza with two toppings.
Chicken or Fish goujons with chips and French beans.
Plain burger in a Brioche bun with chips.
Dessert
Two Scoops of ice cream from the Ice cream bar with two toppings.
Milk shakes £6.50
Kinder Bueno Shake
Oreo Shake
Chocolate Shake
Strawberry Shake
Vanilla Shake
We are proud to be supplied by Select Butchery who are a specialist catering supplier founded in 2000. All of their meat and poultry is sourced ethically and sustainably using where possible British Farms.
For 20 years now Select Butchery have kept kitchens happy at Quaglino’s, Hawksmoor, The Ivy, The Wolseley, The Ned, Emirates Stadium and many more www.selectbutchery.co.uk
Please check our specials boards for extra Tapas dishes and main courses
A discretionary 10% service charge will be added on to tables of 6 or more
Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.