Bread & Olives

Marinated Olives: £3.50

Garlic bread: £6.00

Garlic bread with Mozzarella: £6.50

Garlic bread with Mozzarella and caramelised red onion: £7.00

Pan con tomate: £7.50

Add homemade pesto: £1.00

Tapas and Starters

Halloumi fries: Served with chilli, sour cream, balsamic, chopped mint and coriander £8.50

Wild mushroom and sourdough bruschetta: With sun blushed tomatoes and pickled shallot £8.50

Lamb souvlaki skewers: Served with homemade tzatziki £8.95

Pan seared scallops: With celeriac puree, artichoke and pancetta crisp £15.00

Breaded whitebait: With salt and vinegar seasoning and confit garlic mayonnaise £9.00

Gambas Pil Pil: £8.95

Chorizo and mozzarella arancini: On a pea puree finished with Mornay sauce £9.95

Classic prawn cocktail: With King prawn, crispy lettuce & Mary Rose sauce, served with buttered granary bread £9.50

Baked brie wrapped in filo pastry: Served with watercress salad and cranberry sauce £9.50

Jack Daniels chicken bites: Finished with chilli, coriander and sesame seeds £9.50

Potato bravas: £5.50

Pork al Pastor: Spiced marinated grilled pork served with a pineapple, red onion and coriander salsa £10.50

Soft shell tacos (Prawn): Marinated chilli, garlic and thyme prawns, red cabbage, spring onion and avocado £11.00

To Share

Rip and dip bread and cheese: Camembert round surrounded with fresh bread baked in the oven and seasoned with garlic and rosemary £16.50

Mixed platter: Grilled halloumi, Parma ham, sliced chorizo, roasted Mediterranean vegetables, red pepper hummus, olive, rocket and tomato salad, mozzarella and flat bread £22.50

Salads

Tomato, red onion, mozzarella, rocket and pesto salad: £9.50

American Cobb salad: Chopped salad leaves with chicken, bacon, boiled egg, avocado, cherry tomato, blue cheese and chives £16.00

Prawn, roasted salmon and avocado salad: With Marie Rose dressing £14.95

Winter Salad: Lemon chicken, chickpeas, orange, avocado, pomegranate, chopped spinach & a yoghurt dressing £16.00

Warm duck salad: With rocket, spinach, tomato, pine nuts & cherry balsamic dressing and spring onion £15.95

Pasta & Pizzas

Gluten free pasta and pizza bases available on request. Add a side salad for £3.95

King prawn linguine: With a chilli garlic and cream sauce with red onion and spinach £18.00

Seafood pasta: Prawn, calamari, mussels and crab in a tomato and samphire sauce finished with lemon and chervil & linguine pasta £22.00

Spaghetti Bolognese: £15.95

Chicken and mushroom penne pasta: With a white wine and cream sauce finished with tarragon and parmesan £16.95

Baked tomato and vegetable pasta: With courgette, spinach, tomato, red onion, mushrooms and peppers in a spicy tomato sauce topped with mozzarella and finished with pesto £16.50

Margherita pizza: Mozzarella and tomato sauce £15.00

Veggie pizza: Tomato sauce, red onion, peppers, feta cheese, spinach & mushrooms £15.50

El Diablo pizza: Mozzarella, tomato sauce, spicy pepperoni and chilli £17.50

Parma ham pizza: Mozzarella, tomato sauce, finished with rocket £18.00

Mushroom and pancetta pizza: Mozzarella, tomato sauce, chorizo and rocket £18.50

White pizza: Butternut squash, sausage, rosemary, mozzarella and truffle oil £18.00

Mains

Homemade cod and prawn fishcakes: Served with a salad and tartar sauce £15.00

10oz Chargrilled Sirloin steak: Served with fries, watercress and either bearnaise or peppercorn sauce £32.00

6oz Burger: With tomato, cheese, lettuce in a brioche bun served with fries £18.00

Cajun chicken breast: Served with fries and salad £17.00

Tandoori style chicken burger: With onion salad and mint yoghurt served with masala fries £18.00

Goan style vegetable curry (Vegan): With rice noodles, chickpeas, broccoli, peppers and pak choi in a coconut, cardamom, poppy seed and ginger broth £16.50

“Beyond Meat” vegan burger: With tomato, lettuce, vegan cheese and a brioche bun served with mixed salad £15.50

Butternut squash, parsnip and chestnut risotto: Finished with crispy kale (v) £18.00

Mozzarella, beetroot and sweet potato stack: With a walnut and sage pesto (v) £16.50

Roast monkfish: On a sweet potato rosti with spinach and a roasted tomato and pistachio sauce £23.50

Pan fried seabass: With confit garlic mash, buttered kale and finished with a chive vin blanc sauce £22.50

Lamb rump: Served with Boulangère potatoes, spinach, glazed carrots, caramelised shallot and a red wine jus £26.00

Chicken supreme Chasseur style: With roasted new potatoes, savoy cabbage and a rich tomato, mushroom and baby onion sauce £19.50

Evening Sides

Spinach with chilli, almond and garlic: £4.25

Skinny fries: £4.25

Sweet potato fries: £5.50

Rocket and parmesan salad: £4.25

Small Greek salad: £5.25

Green beans with pancetta: £4.25

Rosemary and garlic truffle fries with parmesan: £5.25

Pak choi with garlic and sesame: £4.25

Kids Menu (Up to 10 years old)

Dinner All £8.50

Buttered Penne with Parmesan

Spaghetti Bolognese

Penne Napolitano

Margherita Pizza with two toppings

Chicken or Fish goujons with chips and French beans

Plain burger in a Brioche bun with chips

Dessert

Two Scoops of ice cream from the Ice cream bar with two toppings

Milk Shakes All £6.50

Kinder Bueno, Oreo, Chocolate, Strawberry, or Vanilla