Halloumi fries £8.50
served with chilli, sour cream, balsamic, chopped mint and coriander

Wild mushroom and sour dough bruschetta £8.50
with sun blushed tomatoes and pickled shallot

Breaded whitebait £9.00
with salt and vinegar seasoning and confit garlic mayonnaise

Gambas pil pil £8.95

Classic prawn cocktail £9.50
with king prawn, crispy lettuce, Mary Rose sauce & buttered granary bread

Baked brie wrapped in filo pastry £9.50
served with watercress salad and cranberry sauce

Jack Daniels chicken bites finished £9.50
with chilli, coriander and sesame seeds 

Soft shell tacos either:
Marinated chilli, garlic and thyme prawns, red cabbage, spring onion and avocado £11.00
Pork al Pastor – spiced marinated grilled pork served with a pineapple, red onion and coriander salsa £10.50

To Share

Rip and dip bread and cheese £16.50
Camembert round surrounded with fresh bread baked in the oven and seasoned with garlic and rosemary

Mixed platter £22.50
Grilled halloumi, Parma ham, sliced chorizo, roasted Mediterranean vegetables, red pepper hummus, olive, rocket and tomato salad, mozzarella and flat bread.

Salads

King prawn linguine £18.00
with a chilli garlic and cream sauce with red onion and spinach

Spaghetti Bolognese £15.95

Baked tomato and vegetable pasta £16.50
courgette, spinach, tomato, red onion, mushrooms and peppers in a spicy tomato sauce topped with mozzarella and finished with pesto

Margherita pizza £15.00
with Mozzarella and tomato sauce

Veggie pizza £15.50
with red onion, peppers, feta cheese, spinach & mushrooms

El Diablo pizza £17.50
with Mozzarella, spicy pepperoni and chilli

Parma ham, pizza £18.00
with tomato sauce finished with rocket

Mushroom and pancetta pizza £18.50
with mozzarella, tomato sauce, chorizo and rocket

White pizza £18.00
with butternut squash, sausage, rosemary, mozzarella and truffle oil

Roast Sirloin of beef £22.00
served with seasonal vegetables, roasted potatoes, honey roasted parsnips, homemade Yorkshire pudding and homemade jus.

Roast chicken supreme £20.50
served with seasonal vegetables, roasted potatoes, honey roasted parsnips, homemade Yorkshire pudding and homemade jus.

Roast lamb rump £22.00
served with seasonal vegetables, roasted potatoes, honey roasted parsnips, homemade Yorkshire pudding and homemade jus.

Add homemade cauliflower cheese £5.25

“Beyond Meat” vegan burger £15.50
with tomato, lettuce, vegan cheese and a brioche bun served with mixed salad (vegan)

Homemade cod and prawn £15.00
fishcakes served with mixed salad and tartar sauce

6oz Burger £17.95
with tomato, cheese, lettuce in a brioche bun served with fries

Cajun chicken breast £17.00
served with fries and salad

Tandoori style chicken burger £18.00
with onion salad and mint yoghurt, served with masala fries

Butternut squash, parsnip and chestnut risotto £18.00
finished with crispy kale (v)

Pan fried seabass £22.50
served with confit garlic mash, buttered kale and finished with a chive vin blanc sauce

Mozzarella, beetroot and sweet potato stack £16.50
with a walnut and sage pesto (v)

Spinach with chilli, almond and garlic £4.25

Skinny fries £4.25

Sweet potato fries £5.50

Rocket and parmesan salad £4.25

Green beans with pancetta £4.25

Rosemary and garlic truffle fries with parmesan £5.25

Cauliflower cheese £5.25

Kids Menu (up to 10 years old)

Dinner £8.50