- Tapas Menu -
Evening Menu – Available Monday to Thursday

Sharing dishes for two

Meat platter: selection of premium cured meats, cornichons, silverskin onions, olives, baby leaf and toasted homemade focaccia bread £13.00
Mediterranean platter: Med’ veg, paprika spiced hummus, tomato, red onion, caper and mozzarella salad, feta cheese and olive tapenade and homemade focaccia £12.00

Bread and Pizza

Garlic bread with mozzarella & caramelised red onion £4.75
Margherita: Mozzarella & tomato sauce £9.50
Veggie: Courgette, cherry tomato, stilton and pesto pizza £10.50
El Diablo: Mozzarella, spicy pepperoni & chilli £11.95
Parma: Parma ham & rocket with olives & Parmesan £11.95

Tapas Dishes

Marinated olives £3.50
Tomato, basil and onion bruschetta £5.00
Beef meatballs in a tomato sauce with a parsley and parmesan crumb £7.00
Deep fried calamari with aioli & rocket £7.50
Potatas bravas £4.50
Gambas pil pil £7.50
Halloumi fries served with chilli, sour cream, balsamic, chopped mint & coriander £7.50
Empanadas of chorizo & mozzarella with a chilli, tomato and coriander salsa £7.25

Please check our specials boards for extra Tapas dishes and main courses 
A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.