- Tapas Menu -

Evening Menu – Available Monday to Thursday

Sharing dishes for two

Meat platter: selection of premium cured meats, cornichons, silverskin onions, olives, baby leaf and toasted homemade focaccia bread £13.00
Mediterranean platter: Med’ veg, paprika spiced hummus, tomato, red onion, caper and mozzarella salad, feta cheese and olive tapenade and homemade focaccia £12.00

Tapas Dishes

Marinated olives £3.50
Tomato, basil and onion bruschetta £4.50
Spicy BBQ baby pork ribs £6.25
Deep fried calamari with alioli and rocket £7.50
Potatas bravas £4.50
Gambas pil pil £7.50
Smoked haddock and spring onion croquettes served with pea purée £8.50
Halloumi fries served with chilli, sour cream, balsamic, chopped mint & coriander £7.50
Tomato and mozzarella stuffed arancini with a sweet tomato compôte and basil £7.25
Freshly baked Spanish tortilla with spinach, smoked ham hock and potato £6.75

Bread and Pizza

Garlic bread with Mozzarella and caramelised red onion £4.25
Margherita: Mozzarella and Tomato Sauce £9.50
Veggie: Peppers, onion, spinach,mushroom, sun-dried tomato & feta topped with pesto £10.50
El Diablo: Mozzarella, spicy pepperoni & chilli £11.95
Parma: Parma ham and rocket with olives and parmesan £11.95

Please check our specials boards for extra Tapas dishes and main courses 
A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.