- Sunday Menu -
Served from 1pm until 7pm Sunday

Bread and olives

Marinated olives £3.50
Tomato, onion and basil bruschetta £4.50
Garlic bread £4.00
Garlic bread with mozzarella £4.50
Garlic bread with mozzarella and caramelised red onion £4.75

Add homemade pesto 50p

Starters

Gambas pil pil £7.50
Deep fried calamari with aioli and rocket £7.50
Salmon prawn and avocado salad with Marie Rose dressing £6.00/£11.00
Halloumi fries served with chilli, sour cream, balsamic, chopped mint and coriander £7.50
Smoked haddock potato cake served with spinach, poached egg and Hollandaise sauce £7.95
Empanadas of chorizo & mozzarella with a chilli, tomato and coriander salsa £7.25
Seared scallops with curried cauliflower puree and crisp and a watercress garnish £8.95

Mains

Roast corn-fed chicken supreme with roast potatoes and parsnips, Yorkshire pudding, seasonal vegetables and homemade jus £13.95
Roast sirloin of beef with roast potatoes and parsnips, Yorkshire pudding, seasonal vegetables and homemade jus £14.95
Roast lamb with roast potatoes and parsnips, Yorkshire pudding, seasonal vegetables and homemade jus £14.95
Roast loin of pork served with roast potatoes and parsnips, Yorkshire pudding seasonal vegetables and homemade jus £13.95
King prawn linguine with a chilli, garlic and cream sauce £13.00
Goats cheese and chickpea salad on a bed of warm med’ veg’, mixed leaves and a balsamic dressing £10.25
Seabass fillet served with crushed dill potatoes, buttered asparagus, sun dried tomato and shallot and black olive dressing. £16.95
Lot veggie stack. Field mushroom, halloumi, aubergine, peppers, onion, beetroot and courgette, chargrilled and dressed with pesto, served with a rocket salad £10.25
Homemade breaded fishcakes, salad and tartar sauce £12.50
Chicken penne arrabiata £11.50
Gnocchi with broccoli, courgette, spinach and stilton, crispy bacon and chicken (can be made veggie) £12.50
Homemade beetroot burger served with a watercress, spinach and spring onion salad with cherry tomatoes and a horseradish and chive dressing. (Vegan) add brioche bun and goats cheese £2 supplement £10.50

Sides

Cauliflower cheese £3.95
Side of seasonal vegetables £3.50
Sweet potato fries £4.25
Skinny fries £4.25
Stir fried vegetables £3.25

Kids (up to 12 years old) £7.50

Buttered penne with Parmesan • Spaghetti Bolognaise • Homemade lasagne with chips
Penne Napolitano • Pizza margherita Chicken goujons, chips and French beans • Kids roast

Please check our specials boards for extra Tapas dishes and main courses 
A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.