- Lunch Menu -

Lunch served from 12pm until 4pm
(Saturday 12.30pm until 4pm)

Sourdough Baguette

Serrano ham, melted Brie, cranberry and rocket £7.50
Chicken breast with mayonnaise £7.50
Philadelphia steak cheese melt with mushrooms, caramelised onion and mustard mayonnaise £8.50
Crispy pancetta, chicken, tomato and lettuce with sun dried tomato mayonnaise in a toasted ciabatta £7.50
Tuna, cucumber and red onion £7.50

(upgrade to fries instead of crisps £1.50 / sweet potato fries £2.00)


Served with salad and skinny fries
(upgrade to sweet potato fries add £1)
Halloumi, houmous, chargrilled vegetable wrap with Sciratcha sauce (v) £8.50
Rainbow wrap: carrot, cucumber, red cabbage, spring onion, basil and olives with a honey and mustard dressing £7.50
Warm chicken, avocado and mayonnaise with salad £7.95
Prawn and avocado and Marie Rose sauce £8.50
Crayfish, chorizo, spinach and roast pepper wrap with smoked paprika crème fraiche £8.50
Chicken tikka wrap, cos lettuce, cucumber & red onion with a minted tikka mayonnaise £8.95

Hot Stuff

Thai green chicken curry served with braised rice £10.50
Home cured ham, free range eggs and skinny fries £8.50
6oz Burger with tomato, cheese, lettuce in a brioche bun served with skinny fries £12.95
Homemade haddock and prawn fishcakes served with salad and tartare sauce £12.50
Cajun chicken breast served with salad and skinny fries £12.50
Buttermilk chicken burger with dill and parmesan crème fraiche, coleslaw, beef tomato and cos lettuce served in a brioche bun with skinny fries £12.50
Spaghetti Bolognaise £9.50
King prawn linguine with a chilli, garlic and cream sauce £13.00
Lasagne and fries £9.50
Chicken penne arrabiata £11.50
Homemade beetroot burger served with a watercress, spinach and spring onion salad with cherry tomatoes and a horseradish and chive dressing. (vegan) £10.50
Lot veggie stack: Field mushroom, haloumi, aubergine, peppers, onion, beetroot and courgette, chargrilled and dressed with pesto, served with a rocket salad £10.25


Sweet potato, feta and bacon salad with spinach and pine nuts £9.50 add Chicken £2 extra
Seared smoked salmon Niçoise salad with new potatoes, green beans, olives, soft boiled egg and Niçoise dressing £11.50
Chicken breast salad, rocket, pine nuts and pesto dressing £9.50
Prawn, roasted salmon and avocado salad with Marie Rose dressing £10.50
Ben Lee salad; tuna, salmon, chicken on a mixed leaf salad £10.50
Grilled goats cheese and chick pea salad with beetroot, red onion, spinach and rocket and a cardamom infused orange dressing £10.25

Toasted sandwiches

Available on white or granary bread:
Mature cheddar with a choice of:

  • Red onion (v) £4.75
  • Tomato (v) £4.75
  • Ham £4.75
  • To include all ingredients £5.50

Salt beef sandwich on granary with English mustard and pickled cucumber £7.50
Toasted salt beef bagel with English mustard and pickled cucumber £7.50
Tuna melt filled with tuna, cheddar and onion on granary bread £5.75
A warm bagel filled with cream cheese and smoked salmon £7.50
Homemade fish finger sandwich with tartar sauce on white or granary bread £6.50
Tartine: baked sour dough bread with mayonnaise, sliced boiled egg and avocado topped with the ingredient of the day £7.50

Side dishes available

Skinny Fries £3.50
Warm bread with olive oil and balsamic vinegar £2.00
Mixed salad £2.95
Coleslaw £2.00
Basket of sweet potato fries £4.25

To share

Selection of cured meats, bread and olives for 2 £12.50
Mediterranean platter for 2 with feta, houmous, olives, pita, rocket and med’ veg £8.50
Order together to share for £18.00

Kids Lunch

Buttered penne with parmesan £4.50
Spaghetti bolognaise £5.50
Cheese toastie £3.50
Ham toastie £3.50
Chicken goujons served with skinny fries and green beans £5.50
Fish goujons served with skinny fries and green beans £5.50

1 scoop of ice-cream in a cone or a pot £2.00
2 scoop of ice-cream in a cone or a pot £2.50

Please check our specials boards for extra Tapas dishes and main courses 
A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.