Tartine of the day £9.50
baked sourdough bread with mayonnaise, sliced boiled egg and avocado topped with the ingredient of the day. Please see specials. 

Sweet potato, feta & bacon salad £15.00
with spinach and pine nuts 
(add chicken £3 extra)

American Cobb salad £16.00
chopped salad leaves with chicken, bacon, boiled egg, avocado, blue cheese and chives

Prawn, roasted salmon & avocado salad £14.95
with a Marie Rose dressing

Halloumi fries £8.50
served with chilli, sour cream, balsamic, chopped mint and coriander

Wild Mushroom and sour dough bruschetta £8.50
with sun blushed tomatoes and pickled shallot

Gambas Pil Pil £8.95

Classic prawn cocktail £9.50
with King Prawn, crispy lettuce & Mary Rose sauce, served with buttered granary bread

Baked brie wrapped in filo pastry £9.50
served with watercress salad and cranberry sauce

Jack Daniels chicken bites £9.50
finished with chilli, coriander and sesame seeds

Soft shell tacos either:
Marinated chilli, garlic and thyme prawns, red cabbage, spring onion and avocado £11.00

Pork al Pastor – spiced marinated grilled pork served with a pineapple, red onion and coriander salsa £10.50

Pizzas and Pasta

Margherita pizza £15.00
with Mozzarella and tomato sauce

Veggie pizza £15.50
with red onion, peppers, feta cheese, spinach & mushrooms

El Diablo pizza £17.50
with Mozzarella, spicy pepperoni and chilli

Mushroom, pancetta, chorizo pizza £18.00
with tomato sauce finished with rocket

Parma ham, mozzarella pizza £18.00
with tomato sauce finished with rocket

Mushroom and pancetta pizza £18.50
with mozzarella, tomato sauce, chorizo and rocket

White pizza £18.00
with butternut squash, sausage, rosemary, mozzarella and truffle oil

Spaghetti Bolognese £15.00

King prawn linguine £18.00
with a chilli garlic and cream sauce with red onion and spinach

Seafood pasta £22.00
prawn, calamari, mussels and crab in a tomato and samphire sauce, finished with lemon and chervil & linguine pasta

Tomato and mozeralla penne £16.50
Cherry tomato, courgette, peppers and mozzarella pearls finished with a basil parmesan crumb

Chicken and mushroom penne pasta £16.95
with a white wine and cream sauce finished with tarragon and parmesan

Baked tomato and vegetable pasta £16.50
courgette, spinach, tomato, red onion, mushrooms and peppers in a spicy tomato sauce topped with mozzarella and finished with pesto

Mains

Homemade Chicken Kiev £18.50
served with mash potatoes and green beans

Cottage pie £18.00
served with peas

Goan style vegetable curry £16.25
with rice noodles, chick peas, broccoli, peppers and pak choi in a coconut, cardamon poppy seed and ginger broth (mild) (vegan)

“Beyond Meat” vegan burger £15.50
with tomato, lettuce, vegan cheese and a brioche bun served with mixed salad (vegan)

Pan fried sea bass £22.50
with confit garlic mash, buttered kale and finished with a chive vin blanc sauce

6oz Burger £18.00
with tomato, cheese, lettuce in a brioche bun served with fries

Homemade cod and prawn fishcakes £15.00
served with mixed salad and tartare sauce

Tandoori style chicken burger £18.00
with onion salad and mint yoghurt served with masala fries

Cajun chicken breast £17.00
served with fries and salad

Steak and Eggs £15.00
5oz sirloin steak served medium with 3 eggs (poached, scrambled or fried) and an avocado fan

Butternut squash, parsnip and chestnut risotto £18.00
finished with crispy kale (v)

Mozzarella, beetroot and sweet potato stack £16.50
with a walnut sage pesto (v)

Scampi, chips and salad £15.95

Side Dishes

Skinny fries £4.25

Rocket & parmesan salad £4.25
with balsamic glaze

Sweet potato fries £5.50

Spinach with chilli, almond and garlic £4.25

Green beans with pancetta £4.25

Rosemary and garlic truffle fries with parmesan £5.25

Pak Choi £4.25
with garlic and sesame

Small Greek Salad £5.25