- Evening Menu -

Bread and Olives

Marinated olives 3.50
Garlic bread 3.50
Garlic bread with Mozzarella 4.00
Garlic bread with Mozzarella and caramelised red onion 4.25
Tomato, onion and basil bruschetta 4.50
Add homemade pesto 50p

Tapas and Starters

Gambas Pil Pil 7.50
Halloumi fries served with chilli, sour cream, balsamic, chopped mint and coriander 7.50
Duck liver parfait with homemade chutney and toasted brioche  7.50
Wild Mushroom and mascarpone arancini, rocket and parmesan garnish 7.25
Spicy BBQ baby pork ribs 6.25
Deep fried calamari with aioli and rocket 7.50
Parma ham wrapped asparagus served with a poached egg 7.25
Potato bravas 4.50
Potted smoked mackerel & horseradish served with beetroot crisps & watercress 8.50

For two:-

Selection of premium cured meats, cornichons, silverskin onions, olives, baby leaf and toasted homemade focaccia bread  13.00
Mediterranean platter: Med’ veg, Paprika spiced hummus, tomato, red onion, caper and mozzarella salad, feta cheese and olive tapenade and homemade focaccia 12.00


Salmon, prawn and avocado salad with Marie Rose sauce 6.00/ 11.00
Tomato, basil and Mozzarella salad 6.50
Seared tuna Niçoise salad with new potatoes, green beans, olives, soft boiled egg and Niçoise dressing 13.50
Grilled goats cheese and chick pea salad with beetroot, red onion, spinach and rocket and a cardamom infused orange dressing  9.50


Create your own from these bases.(8 inch gluten free bases available on request and cooked to order)

Margherita. Mozzarella and tomato sauce 9.50
Veggie. Peppers, onion, spinach, mushroom, sun dried tomato and feta, topped with pesto 10.50
El Diablo. Mozzarella, spicy pepperoni and chilli 11.95
Parma. Parma ham and rocket with olives and parmesan 11.95
Cheese free vegetarian pizza with avocado, spinach, mushrooms, olive oil and toasted pine nuts 11.50

add anchovies 2.00


Homemade breaded fishcakes, salad and tartar sauce 12.50
8oz rib eye steak served with skinny fries and Béarnaise sauce 18.95
Cajun chicken breast served with fries and salad 12.50
Lot Veggie Stack. Field mushroom, halloumi, aubergine, peppers, onion, beetroot and courgette chargrilled and dressed with pesto served with a rocket salad 10.25
Burger with bacon and cheese in a toasted brioche bun served with fries and a chorizo and tomato relish 13.25
Barramundi fillet with spiced mixed bean quinoa, wilted mizuna, sweet potato crisps and jerk style dressing 17.95
Corn fed chicken teriyaki with rice noodles and vegetable stir fry 13.95
Buttermilk Chicken Burger with dill and parmesan crème fraiche, coleslaw, beef tomato and cos lettuce served in a brioche bun with chunky chips 12.95
Butternut squash gnocchi, wild mushrooms, grilled asparagus, wilted rocket and rosemary beurre noisette 12.50
Homemade beetroot burger served with a watercress, spinach and spring onion salad with cherry tomatoes and a horseradish and chive dressing (vegan) 10.50


(Gluten free pasta available on request and cooked to order)

Penne arrabiata finished with basil 9.00
King prawn linguine with a chilli, garlic and cream sauce 13.00
Seafood linguine: prawns, calamari, cod cheeks, black olives and samphire in a tomato and chervil sauce 16.00
Oven baked lasagne served with salad 9.95
Spaghetti Bolognaise 9.50


Broccoli with toasted almonds and garlic 3.50
Spinach with olive oil and black pepper 3.50
Stir fried vegetables 3.25
Chunky chips 3.50
Sweet potato fries 4.25
Potato bravas 4.50

Kids Menu £7.50 (up to 12 years old)

Buttered Penne with Parmesan
Spaghetti Bolognese
Homemade Lasagne with chips
Penne Napolitano (tomato sauce)
Margherita Pizza with two free toppings
Chicken Goujons and chips served with French beans or salad


Two scoops of ice cream and two toppings from the Ice Cream Bar Kids Menu

Each 7.50

Please check our specials boards for extra Tapas dishes and main courses 
A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.