- Shenfield Evening Menu -

Bread and Olives

Marinated olives 3.50
Garlic bread 4.00
Garlic bread with Mozzarella 4.50
Garlic bread with Mozzarella and caramelised red onion 4.75
Tomato, onion and basil bruschetta 5.00
Add homemade pesto 50p

Tapas and Starters

Gambas Pil Pil  7.50
Halloumi fries served with chilli, sour cream, balsamic, chopped mint and coriander  7.50
Duck liver parfait with homemade chutney and toasted brioche  7.50
Smoked haddock scotch egg, spinach puree, watercress and lemon mayonnaise  7.95
Deep fried calamari with aioli and rocket  7.50
Empanadas of chorizo and mozzarella with a chilli, tomato and coriander salsa  7.25
Potato bravas  4.50
Seared scallops with curried cauliflower puree and crisp and a watercress garnish 8.95
Spicy BBQ pork ribs 7.00

For two:-

Selection of premium cured meats, cornichons, silverskin onions, olives, baby leaf and toasted homemade focaccia bread 13.00
Mediterranean platter: Med’ veg, Paprika spiced hummus, tomato, red onion, caper and mozzarella salad, feta cheese and olive tapenade and homemade focaccia 12.00

Salads (Small) Large

Salmon, prawn and avocado salad with Marie Rose sauce (6.00) 11.00
Tomato, basil and Mozzarella salad (6.50)
Smoked mackerel salad with watercress, rocket, spring onion, beetroot and radish and a horseradish dressing 10.50
Goats cheese and chick pea salad on a bed of warm Mediterranean vegetables, mixed leaves and a balsamic dressing 10.25

Pasta

(Gluten free pasta available on request and cooked to order)

Penne arrabiata finished with basil 9.00
Smoked chicken penne pasta, roasted peppers, chilli, sun dried tomato and rocket, finished with pesto and mozzarella 12.95
Pan fried sea bass fillet on a rocket, pesto and sun dried tomato linguine 16.95
Oven baked lasagne served with salad  9.95
Spaghetti Bolognaise  9.50

Pizza

(All pizzas made with sourdough pizza bases. Gluten free bases available on request)

Margherita. Mozzarella and tomato sauce 9.50
Veggie pizza – red onion, peppers, feta cheese, spinach, mushrooms, sun dried tomatoes and pesto 10.50
El Diablo. Mozzarella, spicy pepperoni and chilli 11.95
Parma. Parma ham and rocket with olives and parmesan 11.95
Spinach, mushroom, caramelised onion, goats cheese and balsamic glazed pizza 11.50

Mains

Seabass fillet served with crushed dill potatoes, buttered asparagus, sun dried tomato, shallot and black olive dressing 16.95
Teryaki salmon fillet on stir fry vegetables with pak choi, rice noodles and ginger 15.50
oz rib eye steak
served with skinny fries and Béarnaise sauce 18.95
Cajun chicken breast served with skinny fries and salad12.50
Lot Veggie Stack. Field mushroom, halloumi, aubergine, peppers, onion, beetroot and courgette chargrilled and dressed with pesto served with a rocket salad 10.25
Lamb cutlets on a warm Mediterranean salad of sweet potato, roasted peppers, olives, spinach, feta, red onion and courgette and a salsa verde 17.95
Soy marinated cod fillet on a bed of ginger and garlic stir fry veg’ and rice noodles 17.50
Burger with bacon and cheese in a toasted brioche bun served with skinny fries and a sweet tomato and onion chutney 13.25
Corn fed chicken supreme on a lemon thyme and pea risotto with spinach and pancetta crisp 16.50
Buttermilk Chicken Burger with dill and parmesan crème fraiche, coleslaw, beef tomato and cos lettuce served in a brioche bun with skinny fries 12.95
Gnocchi with broccoli, courgette, spinach and stilton, crispy bacon and chicken (can be made veggie) 12.50
Homemade beetroot burger served with a watercress, spinach and spring onion salad with cherry tomatoes and a horseradish and chive dressing (vegan) 10.50
add brioche bun and goats cheese 3.50

Sides

Broccoli with toasted almonds and garlic 3.50
Spinach with olive oil and black pepper  3.50
Stir fried vegetables  3.25
Skinny fries 3.50
Sweet potato fries 4.25
Potato bravas 4.50

Kids Menu £7.50 (up to 12 years old)

Buttered Penne with Parmesan
Spaghetti Bolognese
Homemade Lasagne with chips
Penne Napolitano (tomato sauce)
Margherita Pizza with two free toppings
Chicken Goujons and chips served with French beans or salad
Plain burger in a brioche bun with skinny fries

Dessert

Two scoops of ice cream and two toppings from the Ice Cream Bar Kids Menu

Each 7.50

Please check our specials boards for extra Tapas dishes and main courses 
A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.