- Evening Menu -

4pm until late Monday – Saturday and 1-7 pm on Sundays

Bread and Olives

Marinated Olives £3.50
Garlic bread £4.25
Garlic bread with Mozzarella £4.75
Garlic bread with Mozzarella and caramelised red onion. £5.00
Add homemade pesto £0.50

Tapas and starters

Spanish pork pinchos with salsa verde. £7.95
Vegetable spring rolls with a soya, honey and sesame dip. £7.50
Spicy BBQ pork ribs.  £7.50
Halloumi fries served with chilli, sour cream, balsamic, chopped mint and coriander. £7.50
Burrata, caponata, Italian music bread and sun-dried tomatoes £8.00
Potato Bravas. £4.50
Gambas pil pil £8.25
Deep fried calamari served with Aioli dip £8.25
Smoked haddock Kedgeree arancini with rocket garnish £8.00
Baby artichoke, wild mushroom and & truffle oil bruschetta £6.25

Salads

Prawn, roasted salmon and avocado salad with a Marie Rose dressing. £6.00 / £11.50
Goats cheese salad with honey glazed walnuts, beetroot, Chai seeds and figs. £12.00
Tomato, basil and mozzarella salad. £6.50
Seared Tuna Nicoise with olives, new potato, green beans and fresh seared tuna. £14.00

To Share

Mediterranean platter: Med Veg’ paprika spiced hummus, cornichons, silver skin Onions, olives, baby leaf and homemade focaccia bread. £13.00
Cold fish platter: Smoked salmon, prawns, Norwegian pickled herring, seared tuna, Crab claw, smoked mackerel, capers, Marie Rose sauce and homemade focaccia. £19.00

Pasta (Gluten free penne available on request)

King prawn linguine with a chilli, garlic and cream sauce. £14.50
Chicken, mushroom, harissa, red onion and coriander penne £13.00
Spaghetti Bolognese £12.95
Mediterranean vegetable pesto penne pasta finished with rocket and feta. £12.00
Carbonara with parmesan, pancetta and egg yolk on the side £13.50
Courgette, mixed pepper, red onion and goats cheese linguine with garlic and chilli oil. £12.00
Seafood pasta with mussels, prawns, crab and calamari in a light olive oil and dill sauce £16.00

11” Sourdough Pizzas. (Gluten free bases available on request)

Margherita pizza with Mozzarella and tomato sauce. £12.00
Veggie pizza with red onion, peppers, feta cheese, spinach & mushrooms El Diablo pizza with Mozzarella, spicy pepperoni and chilli £12.00
Parma pizza with Parma ham and rocket, olives and parmesan £12.00

Mains

Sea bass fillet on a bed of new potato, roasted pepper, asparagus and olive fricassee and a sun-dried tomato and chive dressing. £18.00
Teriyaki salmon fillet on stir fry vegetables, rice noodles and ginger. £16.50
Corn fed chicken supreme on a lemon thyme and pea risotto with spinach and pancetta crisp £16.50
Herb crusted lamb rump on a warm Mediterranean salad of sweet potato, roasted peppers, olives, spinach, feta, red onion and courgette and a salsa verde. £19.50
Homemade cod and prawn fishcakes served with a salad and tartar sauce. £12.50
Buttermilk chicken burger with dill and parmesan creme fraiche, beef tomato and cos lettuce in a brioche bun served with fries. £13.00
Hepburns 8oz Rib eye steak served with fries, watercress and either Bearnaise or peppercorn sauce. £21.95
Hepburns 6oz Burger with tomato, cheese, lettuce in a brioche bun served with fries. £13.50
Jerk chicken breast with a mango ‘slaw and mixed bean rice. £13.50
Grilled butternut squash, courgette, peppers, halloumi, with a warm beetroot dressing and rocket salad. £11.50

Sunday roast (1pm -7pm Sunday) Lamb, Beef or Chicken served with seasonal vegetables, roast parsnip and potatoes, Yorkie’ and homemade jus. £16.50
Meat supplied by Hepburns of Shenfield.

Evening Sides

Skinny fries £3.50
Sweet potato fries £4.25
Minted new potatoes £4.25
Tenderstem broccoli with sea salt £4.25
Rocket and parmesan £3.75
Small Greek salad £4.25
Green beans with pancetta £3.75

Please check our specials boards for extra Tapas dishes and main courses 
A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.