- Drinks Menu -

White Wine

CHENIN BLANC, PECKING ORDER | SOUTH AFRICA | 3
A distinctive dry but fruit-driven style with fresh citrus fruit
on the nose and a smooth, well-balanced palate.
175ML – 4.75 | 250ML – 6.80 | 75CL – 18.00

PINOT GRIGIO, SAN GIORGIO | ITALY | 2
A clean, crisp and particularly flavoursome Pinot Grigio
from Venezie. Fuller in style than many.
175ML – 4.80 | 250ML – 6.80 | 75CL – 18.50

SAUVIGNON BLANC, PEREGRINO | CHILE | 2
Zingy, crisp acidity packed with Granny Smith flavours.
175ML – 4.95 | 250ML – 6.95 | 75CL – 19.95

MUSCADET, SEVRE-ET-MAINE SAGET | FRANCE | 1
Good complexity and balance with a dry finish.
175ML – 5.50 | 250ML – 7.70 | 75CL – 23.50

UNOAKED CHARDONNAY FRANSCHHOEK | SOUTH AFRICA | 2
Soft tropical fruit and citrus blossom expressions with a lively
structure and a long intense length.
175ML – 6.70 | 250ML – 8.90 | 75CL – 24.95

GAVI, LA BATTISTINA | ITALY | 1
Rich, ripe poached pear character with hints of peach and
a zingy acidity.
75CL – 26.95

SAUVIGNON BLANC, NEPTUNE POINT | MARLBOROUGH, NEW ZEALAND | 1
Crisp and refreshing Kiwi Sauvignon, citrus notes with grassy
undertones and a lingering finish.
175ML – 6.95 | 250ML – 9.65 | 75CL – 27.95

PINOT GRIS, TEMPUS TWO SILVER SERIES | AUSTRALIA | 2
Displaying ripe peach, mandarin and pear. This is a vibrant,
fresh and juicy, light wine.
75CL – 29.95

ALBARIÑO, ALBA VEGA RIAS BAIXAS D.O | SPAIN | 1
Rich honeyed textured with good supporting acidity,
with ripe apricot and almond flavours from Galicia.
75CL – 32.95

SANCERRE, BOISJOLI | FRANCE | 1
Intense nose of cox apple, with a steely acidity and a lingering
finish of ripe gooseberry.
75CL – 34.95

CHABLIS, L’ONCIALE | FRANCE | 1
A clean, dry, textbook Chablis with good balance and
natural appeal. Bursting with flavours of toasted chestnuts,
and a fresh citrus acidity. Produced by the famous Caves
La Chablisienne.
75CL – 38.00

SAUVIGNON BLANC, CLOUDY BAY | NEW ZEALAND | 2
Gooseberry fruit, balanced acidity and tremendous
concentration. The original Marlborough Sauvignon Blanc
at its very best.
75CL – 50.00

Red Wine

MERLOT, PECKING ORDER | SOUTH AFRICA | B
Supple round-bodied merlot with a distinct nose of cherries,
raspberries, subtle herbs and spice. Smooth balanced palate
makes for easy drinking.
175ML – 4.75 | 250ML – 6.75 | 75CL – 18.00

RIOJA TEMPRANILLO, SEÑORIAL | SPAIN | B
Flavours of black fruits, with hints of spice and vanilla.
175ML – 5.25 | 250ML – 7.25 | 75CL – 21.00

SHIRAZ, TEMPUS TWO SILVER SERIES | AUSTRALIA | C
Full-bodied yet supple, with velvety tannins and nutty oak
flavours from barrel maturation.
75CL – 21.95

MALBEC, TORO FUERTE | ARGENTINA | C
Light red with aromas and flavours of strawberry and wild
berry fruit, balanced with soft tannins.
175ML – 6.70 | 250ML – 8.90 | 75CL – 24.95

PINOT NOIR, NEPTUNE POINT | MARLBOROUGH, NEW ZEALAND | B
Notes of raspberry and violet with silky soft tannins.
175ML – 8.00 | 250ML – 10.75 | 75CL – 32.00

RIOJA RESERVA, SEÑORIAL | SPAIN | C
Beautifully well-balanced wine, oak aged with delicate
aromas of cherries and chocolate, and a rounded mouthfeel.
75CL – 34.00

MALBEC, QUARA SPECIAL SELECTION | ARGENTINA | D
Subtle notes of plum, black pepper and spice result from the
gentle rest in oak barrels. Well-structured and full-bodied,
with round tannins. Beautifully balanced and elegant.
75CL – 35.00

Rose Wine

PINOTAGE ROSÉ, PECKING ORDER | SOUTH AFRICA | 3
Very refreshing, with hints of strawberry and watermelon.
175ML – 4.75 | 250ML – 6.75 | 75CL – 18.00

WHITE ZINFANDEL ROSÉ, PINK ORCHID | USA | 4
Strawberry and raspberry flavours with balanced sweetness.
175ML – 4.75 | 250ML – 6.75 | 75CL – 19.95

PINOT GRIGIO ROSÉ, SAN GIORGIO | ITALY | 2
Refreshingly light, with crisp flavours of ripe summer berry
fruits and balanced acidity.
175ML – 5.00 | 250ML – 7.00 | 75CL – 20.50

ROSÉ, PLUERIEL DOMAINE PEY BLANC CÔTES DE PROVENCE | FRANCE | 2
Light pink in colour, fresh and clean taste with mineral finish.
175ML – 6.95 | 250ML – 9.95 | 75CL – 26.95

ROSÉ, J. L. QUINSON CÔTES DE PROVENCE | FRANCE | 2
Traditional Provence rosé with distinctive fruit character and
floral notes backed by a crisp acidity and long clean finish.
75CL – 30.00

M DE ROSÉ, CHÂTEAU MINUTY CÔTES DE PROVENCE | FRANCE | 2
Fruity notes of peach and grapefruit mingled with floral
hints of fleur-de-lys. Medium-bodied with a touch of spice.
75CL – 38.00 | 150CL – 80.00

ROSÉ, WHISPERING ANGEL CÔTES DE PROVENCE | FRANCE | 2
The palate has a creamy texture rarely seen in rosé with
great breadth and dense summer fruits aromas.
75CL – 42.00 | 150CL – 90.00

ROSÉ, MIRAVAL CÔTES DE PROVENCE | FRANCE | 2
Fresh fruit aromas and refreshing acidity. Miraval’s pure
expression of the terroir of Côtes de Provence.
75CL – 48.00 | 150CL – 95.00

Dessert Wine

ORANGE MUSCAT & FLORA | AUSTRALIA | 6 Delicious dessert wine with orange blossom, orange zest, honey and raisin characters. Rich flavours lead through to a crisp, cleansing finish. 125ML – 4.95 | 37.5CL – 16.95

PORT, GRAHAM’S 10 YEAR OLD TAWNY | PORTUGAL Complex nutty aromas combined with hints of honey and fig: the palate is rich and displays mature fruit flavours and spice, beautifully mellowed with a luscious long finish. 125ML – 4.95 | 75CL – 34.95

Champagne

BRUT CHAMPAGNE, JULES FERAUD | FRANCE | 2
Award winning, elegant, biscuity Champagne of great
quality which has been highly regarded for many years.
125ML – 8.45 | 75CL – 37.95

ROSÉ NV, JULES FERAUD | FRANCE | 2
Delicate pink colour. Approachable with soft, subtle flavour.
125ML – 9.75 | 75CL – 45.00

GRAND BRUT NV, PERRIER-JOUËT | FRANCE | 2
Light, elegant and full of fruit flavours.
75CL – 60.00

BRUT, VEUVE CLICQUOT YELLOW LABEL | FRANCE | 2
A rich, mouth-filling energised palate with subtle notes of
brioche and light citrus fruit.
75CL – 70.00

NV ROSÉ, LAURENT PERRIER | FRANCE | 2
100% Pinot Noir. Glorious pink with rounded red fruit flavours.
75CL – 90.00

Sparkling

PROSECCO | ITALY | 2
Pear and peach fruit on a lively, soft and generous palate.
125ML – 5.85 | 75CL – 25.50

SPARKLING ROSÉ, NUÀ | ITALY | 2
This elegant pink sparkling wine is light and dry, with
enchanting hints of raspberry and strawberry.
125ML – 6.50 | 75CL – 28.00

Dessert Wine

ORANGE MUSCAT & FLORA | AUSTRALIA | 6
Orange blossom, orange zest, honey and raisin characters.
Rich flavours lead through to a crisp, cleansing finish.
125ML – 4.95 | 37.5CL – 16.95

PORT, GRAHAM’S 10 YEAR OLD TAWNY | PORTUGAL
Complex nutty aromas combined with hints of honey and
fig. A rich palate displays mature fruit flavours and spice.
125ML – 4.95 | 75CL – 34.95

Shooters

JÄGERBOMBS – 5.50

SKITTLEBOMBS – 5.50

RASPBERRY KAMIKAZE – 4.25
Vodka shaken with Chambord, raspberry liqueur and fresh lime, with a sugar rim.

BUBBLEGUM – 4.25
Blue Curaçao, Crème de Banana and Baileys.

SAMBUCA FLAVOURS – 3.85

TEQUILA FLAVOURS – 3.85

Gin-dex

BBOMBAY SAPPHIRE GIN – 4.75
Aromatic with bright citrus notes. Paired with Fever-Tree Mediterranean Tonic and garnished with a lemon wedge.

SIPSMITH LONDON DRY – 6.45
Well-balanced with a classic juniper front. Paired with Fever-Tree Indian Tonic and garnished with a lime wedge.

COPPERHEAD GIN – 6.45
Citrus flavours and a warming touch of spicy cardamom. Juniper lingers on the finish. Paired with Fever-Tree Mediterranean Tonic and garnished with orange peel.

TANQUERAY NO. 10 GIN – 5.75
Distilled with fresh citrus and paired with Fever-Tree Mediterranean Tonic, garnished with a slice of pink grapefruit.

MONKEY 47 GIN – 6.75
47 Botanicals make for an unrivalled complexity. Crisp, with a sweet floral aroma. Paired with Fever-Tree IndianTonic and garnished with orange peel.

GIN MARE – 5.75
A herbaceous taste of the Mediterranean with rosemary and basil. Paired with Fever-Tree Mediterranean Tonic and garnished with rosemary, olive and lemon.

THE BOTANIST – 5.45
Citrus freshness and a starburst of flavours. Paired with Fever-Tree Indian Tonic and garnished with a lime wedge.

WARNER EDWARDS RHUBARB GIN – 5.45
A big hit of rhubarb, soft citrus, pecans and caramel. This could easily be a sipping gin served ice cold. Paired withFever-Tree Ginger Ale and garnished with rhubarb.

MARTIN MILLER’S GIN – 5.25
Exceptional clarity of taste with candied lemon and floral aromas. Paired with Fever-Tree Elderflower Tonic and garnished with sliced strawberries and cracked black pepper.

BROCKMANS GIN – 5.45
Juniper is complemented by unique blueberry and blackberry flavours that deliver a distinctive fruit taste.
Paired with Fever-Tree Ginger Ale and garnished with blackberries and orange.

HENDRICK’S GIN – 5.45
Delightfully infused with cucumber and rose petal. Paired with Fever-Tree Elderflower Tonic and garnished with a slice of cucumber.

SHARISH MAGIC BLUE GIN – 5.25
Juniper, coriander, angelica root, ginger, cinnamon, cardamom, lemon peel, strawberry and raspberry. Paired with Fever-Tree Mediterranean Tonic and garnished with apple or raspberry.

EDGERTON ORIGINAL PINK DRY GIN – 4.25
14 botanicals including Damiana and Grains of Paradise, and owes its rosy hue to a delicate balance of pink added. Paired with Fever-Tree Elderflower Tonic and garnished with grapefruit zest.

AVIATION GIN – 6.50
A nose of juniper and pine with soft, sweet orange, lavender and cardamom. Paired with Fever-Tree Elderflower Tonic and garnished with orange.

FIFTY POUNDS GIN – 5.75
Classic London dry style. A perfect combination of herbs, spices, fruits and flowers. Paired with Fever-Tree Indian Tonic and served with lemon.

GORDONS PINK GIN – 4.25
Natural sweetness of raspberries and strawberries, with the tang of redcurrant. Perfectly paired with Fever-Tree
tonic and garnished with strawberries. Why not fizz it up a little? Pair with Prosecco and garnish with fresh strawberries – 8.50

WHITLEY NEILL BLOOD ORANGE GIN – 5.45
Bright, zesty aromas head up a clean, citrus gin. Paired with Fever-Tree Tonic, garnished with a slice of fresh orange and orange zest.

WHITLEY NEILL LONDON DRY GIN – 5.45
Fresh citrus Baobab fruit and aromatic Cape gooseberries skilfully blended with 7 Traditional Botanicals. Paired with
Fever-Tree Tonic, garnished with a slice of fresh orange and orange zest.

WHITLEY NEILL RHUBARD & GINGER GIN – 5.45
The essence of rhubarb adds a tart crisp edge to the smooth English gin base, whilst the ginger extract warms
the palate for a full-bodied finish. Paired with Fever-Tree Mediterranean Tonic, garnished with ginger and rosemary.

SEEDLIP SPICE 94 – 5.75
Non-alcoholic, free from sugar, calories and sweeteners. Jamaican all spice berry and cardamom distillates with
two barks and a bright citrus peel finish. Paired with Fever-Tree Tonic, garnished with a red grapefruit twist.

Bottled beer and cider

SOL 330ML – 3.80 | Mexican | 4.5% ABV

ESTRELLA 330ML – 3.80 | Spanish | 4.6% ABV

PERONI 330ML – 3.90 | Italy | 4.7% ABV

DESPERADOS TEQUILA FLAVOURED BEER 330ML – 4.30 | 5.9% ABV

OLD MOUT (VARIOUS FLAVOURS) 500ML – 4.50 | New Zealand | 4.0% ABV

OLD SPECKLED HEN 500ML – 3.90 | England | 6.5% ABV

HEINEKEN 0.0 330ML – 3.50 | Germany | 0.0% ABV

ESTRELL DAMM DAURA 330ML – 4.25 | Gluten-free | Spain | 5.4% ABV

Keg beer

AMSTEL 2.30 / 4.40 | Holland | 4.1 % ABV

DRAUGHT GUINNESS 2.50 / 4.50 | Ireland | 4.2% ABV

HEINEKEN 2.50 / 4.50 | Holland | 5.4% ABV

MALTSMITHS PILSNER CRAFT BEER 2.60 / 4.60 | Scotland | 4.6% ABV

ORCHARD THIEVES CIDER 2.50 / 4.50 | UK | 4.5% ABV

Lot Cocktails

CLASSIC MOJITO – 8.00
Freshly muddled lime, mint and sugar topped with a generous measure of Bacardi Carta Blanca rum  and a splash of soda.

STRAWBERRY DAIQUIRI – 8.50
Bacardi Carta Blanca Rum, strawberry and lime, frozen and blended, served with a sugared rim and a fresh strawberry.

SPICED GINGER MOJITO – 8.50
Captain Morgan’s Spiced Rum, muddled lime, mint leaves and sugar, served with crushed ice and topped
with Belvoir Pressé Organic Ginger Beer.

OLD FASHIONED – 9.00
A generous measure of Evan William Extra Aged Kentucky Straight Bourbon, Angostura Bitters, Sugar and a dash of Edmond Briottet Triple Sec.

BELLINI (PEACH) & ROSSINI (STRAWBERRY) – 8.50
Prosecco mixed with your chosen purée and served in a Champagne glass.

ESPRESSO MARTINI – 9.00
Absolut Vanilla Vodka, Tia Maria and espresso coffee, shaken and served straight up in a martini glass.

PORN STAR MARTINI – 9.50
Absolut Vodka, Passoã and passion fruit juice, shaken and served in a martini glass, served with a side of Prosecco.

HUGO SPRITZ – 9.50
Prosecco, Elderflower syrup, Saint Germain floral liqueur and soda, served with ice and mint leaves.

AMARETTO SOUR – 9.00
Saliza Amaretto, lemon juice, Angostura Bitters, and sugar syrup shaken and served in a rocks glass over ice.

APEROL SPRITZ – 8.50
Prosecco, soda and a large measure of Aperol, with an orange slice.

COSMOPOLITAN – 8.50
Classic combination of Absolute Citron, Triple sec, cranberry and lemon juice, shaken and strained.

Soft Drinks

BELVOIR PRESSÉ ORGANIC LEMONADE 2.95

BELVOIR PRESSÉ ORGANIC GINGER BEER 2.95

BELVOIR PRESSÉ ORGANIC ELDERFLOWER 2.95

BELVOIR PRESSÉ RASPBERRY LEMONADE 2.95

COCA-COLA Glass – 2.00

DIET COCA-COLA Glass – 2.00

SCHWEPPES MIXERS Glass – 2.00

SPARKLING WATER  Glass – 2.00 // 750ML – 3.40

STILL WATER Glass – 2.00 // 750ML – 3.40

FRESHLY SQUEEZED ORANGE JUICE Glass – 3.00

ENGLISH APPLE JUICE Glass – 3.00

NO1 ROSEMARY WATER STILL 330ML – 2.95 // 750ML – 4.25

NO1 ROSEMARY WATER SPARKLING 330ML – 2.95 // 750ML – 4.25

125ml available on request.

*Food Allergies & Intolerances*
Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink. for the fact drinkaware.co.uk