- Drinks Menu -

White Wine

CHENIN BLANC, PECKING ORDER | SOUTH AFRICA | 3
A distinctive dry but fruit-driven style with fresh citrus fruit on the nose and a smooth, well-balanced palate.
175ML – 4.75 | 250ML – 6.75 | 75CL – 18.00

PINOT GRIGIO, SAN GIORGIO | ITALY | 2
A clean, crisp and particularly flavoursome Pinot Grigio from Venezie. Fuller in style than many.
175ML – 4.80 | 250ML – 6.80 | 75CL – 19.50

SAUVIGNON BLANC, PEREGRINO | CHILE | 2
Zingy, crisp acidity packed with Granny Smith flavours.
175ML – 4.95 | 250ML – 6.95 | 75CL – 19.95

MUSCADET, SEVRE-ET-MAINE SAGET | FRANCE | 1
Good complexity and balance with a dry finish.
175ML – 5.50 | 250ML – 7.95 | 75CL – 23.50

UNOAKED CHARDONNAY FRANSCHHOEK | SOUTH AFRICA | 2
Soft tropical fruit and citrus blossom expressions with a lively structure and a long intense length.
175ML – 6.70 | 250ML – 8.90 | 75CL – 24.95

SAUVIGNON BLANC, NEPTUNE POINT | MARLBOROUGH, NEW ZEALAND | 1
Crisp and refreshing Kiwi Sauvignon, citrus notes with grassy undertones and a lingering finish.
175ML – 6.95 | 250ML – 9.65 | 75CL – 27.95

GAVI, LA BATTISTINA | ITALY | 1
Rich, ripe poached pear character with hints of peach and a zingy acidity.
75CL – 28.00

ALBARIÑO, ALBA VEGA RIAS BAIXAS | SPAIN | 1
Rich honeyed textured with good supporting acidity, with ripe apricot and almond flavours from Galicia.
75CL – 32.95

SANCERRE, BOISJOLI | FRANCE | 1
Intense nose of cox apple, with a steely acidity and a lingering finish of ripe gooseberry.
75CL – 34.95

CHABLIS, L’ONCIALE | FRANCE | 1
A clean, dry, textbook Chablis with good balance and natural appeal. Bursting with flavours of toasted chestnuts, and a fresh citrus acidity. Produced by the famous Caves La Chablisienne.
75CL – 38.00

VIRE CLESSE, DOMAINE CHANSON PERE | FRANCE | 2
This AOC was created in February 1999 by combining Macon Vire and Macon Clesse and recognising their wines in their own right.
75CL – 39.95

SAUVIGNON BLANC, CLOUDY BAY | NEW ZEALAND | 3
Gooseberry fruit, balanced acidity and tremendous concentration. The original Marlborough Sauvignon Blanc at its very best.
75CL – 50.00

Red Wine

MERLOT, PECKING ORDER | SOUTH AFRICA | B
Supple round-bodied merlot with a distinct nose of cherries, raspberries, subtle herbs and spice. Smooth balanced palate makes for easy drinking.
175ML – 4.75 | 250ML – 6.75 | 75CL – 18.00

RIOJA TEMPRANILLO, SEÑORIAL | SPAIN | B
Flavours of black fruits, with hints of spice and vanilla.
175ML – 5.25 | 250ML – 7.25 | 75CL – 21.00

SHIRAZ, TEMPUS TWO SILVER SERIES | AUSTRALIA | C
Full-bodied yet supple, with velvety tannins and nutty oak flavours from barrel maturation.
75CL – 21.95

NERO D’AVOLA SICILIA, LAMURA | ITALY | B
Full of character, soft, approachable and easy to drink, red berry fruit flavours. Perfect with pasta.
75CL – 23.00

MALBEC, TORO FUERTE | ARGENTINA | C
Light red with aromas and flavours of strawberry and wild berry fruit, balanced with soft tannins.
175ML – 6.70 | 250ML – 8.90 | 75CL – 24.95

CHIANTI LA VIGNA, BOTTER, ITALY | B 
Dark, full bodied and generous. In traditionally presented wicker flask.
75CL – 26.95

PINOT NOIR, NEPTUNE POINT | MARLBOROUGH, NEW ZEALAND | B
Silky soft mouth feel balanced with raspberry and violet aromas which continues unfolding in the glass.
175ML – 8.00 | 250ML – 10.75 | 75CL – 32.00

RIPASSO DELLA VALPOLICELLA DOC, VILLALTA | ITALY | D
Deep, dark, opaque wine made from the process of sun drying the grapes on lattes to increase ripeness, a baby Amarone and excellent value for money.
75CL – 32.00

RIOJA RESERVA, SEÑORIAL | SPAIN | C
Beautifully well-balanced wine, oak aged with delicate aromas of cherries and chocolate, and a rounded mouth feel.
75CL – 34.00

MALBEC, QUARA SPECIAL SELECTION | ARGENTINA | D
Intense red color with purple flashes. In the nose, fruity aromas, with subtle notes of plum, black pepper and spices, result from the gentle rest in oak barrels. Structure in the palate, with full bodied and round tannins. This Malbec is balanced and elegant.
75CL – 35.00

LALANDE DE POMEROL CHÂTEAU PERRON | FRANCE | B
A firm and meaty Merlot based wine from the commune neighbouring Pomerol.
75CL – 45.00

MUSAR, CHÂTEAU MUSAR, LEBANON | C
A deep, red wine with a unique, rich, earthy character. Rich and robust with spicy notes.
75CL – 52.00

Rose Wine

PINOTAGE ROSÉ, PECKING ORDER | SOUTH AFRICA | 3
Very refreshing, with hints of strawberry and watermelon.
175ML – 4.75 | 250ML – 6.75 | 75CL – 18.00

WHITE ZINFANDEL ROSÉ, PINK ORCHID | USA | 4
Strawberry and raspberry flavours with balanced sweetness.
175ML – 4.75 | 250ML – 6.75 | 75CL – 19.95

PINOT GRIGIO ROSÉ, SAN GIORGIO | ITALY | 2
Refreshingly light, with crisp flavours of ripe summer berry fruits and balanced acidity.
175ML – 5.00 | 250ML – 7.00 | 75CL – 20.50

ROSÉ, PLUERIEL DOMAINE PEY BLANC CÔTES DE PROVENCE | FRANCE | 2
Light pink in colour, fresh and clean taste with mineral finish.
175ML – 6.95 | 250ML – 9.95 | 75CL – 28.95

ROSÉ, CHÂTEAU MINUTY, CÔTES DE PROVENCE | FRANCE | 2
Fruity notes of peach and grapefruit mingled with floral hints of fleur-de-lys. Medium-bodied with a touch of spice.
75CL – 40.00 | 150CL – 80.00

ROSÉ, WHISPERING ANGEL CHATEAU D’ESCLANS, | FRANCE | 2
This is delicate and fresh with plenty of crisp strawberry fruit and a long finish. The new benchmark for Provence Rosé.
75CL – 45.00 | 150CL – 90.00

ROSÉ, MIRAVAL CÔTES DE PROVENCE | FRANCE | 2
A beautiful light pink colour, fresh fruit aromas and refreshing acidity. Miraval’s pure expression of the terroir of Côtes de Provence.
75CL – 50.00 | 150CL – 100.00

Sparkling Wine

PROSECCO, NUÀ | ITALY | 2
Elegant, yet fruity bouquet with flavours of mellow greengage and a light, pleasantly crisp citrus note. It is not overly dry, but has a harmonious balance that makes it an ideal aperitif.
125ML – 5.85 | 75CL – 25.50

SPARKLING ROSÉ, NUÀ | ITALY | 2
This elegant pink sparkling wine is light and dry, with enchanting hints of raspberry and strawberry.
125ML – 6.50 | 75CL – 28.00

Soft Drinks

BELVOIR PRESSÉ
ORGANIC LEMONADE – 2.95

BELVOIR PRESSÉ
ORGANIC GINGER BEER – 2.95

BELVOIR PRESSÉ
ORGANIC ELDERFLOWER – 2.95

BELVOIR PRESSÉ
RASPBERRY LEMONADE – 2.95

COCA-COLA
GLASS 2.00

DIET COCA-COLA
GLASS 2.00

SCHWEPPES MIXERS
GLASS 2.00

SPARKLING WATER
Glass – 2.00 // 750ML – 3.40

STILL WATER
Glass – 2.00 // 750ML – 3.40

FRESHLY SQUEEZED ORANGE JUICE
Glass – 3.00

ENGLISH APPLE JUICE
Glass – 3.00

NO1 ROSEMARY WATER STILL
330ML – 2.95 // 750ML – 4.25

NO1 ROSEMARY WATER SPARKLING
330ML – 2.95 // 750ML – 4.25

Dessert Wine

ORANGE MUSCAT & FLORA | AUSTRALIA | 6
Orange blossom, orange zest, honey and raisin characters. Rich flavours lead through to a crisp, cleansing finish.
125ML – 4.95 | 37.5CL – 16.95

PORT, GRAHAM’S 10 YEAR OLD TAWNY | PORTUGAL
Complex nutty aromas combined with hints of honey and fig. A rich palate displays mature fruit flavours and spice.
125ML – 4.95 | 75CL – 34.95

Cocktails

CLASSIC MOJITO – 8.00
Freshly muddled lime, mint and sugar topped with a generous measure of Bacardi Carta Blanca rum and a splash of soda.

STRAWBERRY DAIQUIRI – 8.50
Bacardi Carta Blanca Rum, strawberry and lime, frozen and blended, served with a sugared rim and a fresh strawberry.

SPICED GINGER MOJITO – 8.50
Captain Morgan’s Spiced Rum, muddled lime, mint leaves and sugar, served with crushed ice and topped with Belvoir Pressé Organic Ginger Beer.

OLD FASHIONED – 9.00
A generous measure of Evan William Extra Aged Kentucky Straight Bourbon, Angostura Bitters, Sugar and a dash of Edmond Briottet Triple Sec.

BELLINI (PEACH) & ROSSINI (STRAWBERRY) – 8.50
Prosecco mixed with your chosen purée and served in a Champagne glass.

ESPRESSO MARTINI – 9.00
Absolut Vanilla Vodka, Tia Maria and espresso coffee, shaken and served straight up in a martini glass.

PORN STAR MARTINI – 9.50
Absolut Vodka, Passoã and passion fruit juice, shaken and served in a martini glass, served with a side of Prosecco.

HUGO SPRITZ – 9.50
Prosecco, Elderflower syrup, Saint Germain floral liqueur and soda, served with ice and mint leaves.

AMARETTO SOUR – 9.00
Saliza Amaretto, lemon juice, Angostura Bitters, and sugar syrup shaken and served in a rocks glass over ice.

APEROL SPRITZ – 8.50
Prosecco, soda and a large measure of Aperol, with an orange slice.

COSMOPOLITAN – 8.50
Classic combination of Absolute Citron, Triple sec, cranberry and lemon juice, shaken and strained.

Shooters

JÄGERBOMBS – 5.50

SKITTLEBOMBS – 5.50

RASPBERRY KAMIKAZE – 4.25
Vodka shaken with Chambord, raspberry liqueur and fresh lime, with a sugar rim.

BUBBLEGUM – 4.25
Blue Curaçao, Crème de Banana and Baileys.

SAMBUCA FLAVOURS – 3.85

TEQUILA FLAVOURS – 3.85

GIN-DEX

BOMBAY SAPPHIRE GIN – 4.75
Aromatic with bright citrus notes. Paired with Fever-Tree Mediterranean Tonic and garnished with a lemon wedge.

SIPSMITH LONDON DRY – 6.45
Well-balanced with a classic juniper front. Paired with Fever-Tree Indian Tonic and garnished with a lime wedge.

COPPERHEAD GIN – 6.45
Citrus flavours and a warming touch of spicy cardamom. Juniper lingers on the finish. Paired with Fever-Tree Mediterranean Tonic and garnished with orange peel.

TANQUERAY NO. 10 GIN – 5.75
Distilled with fresh citrus and paired with Fever-Tree Mediterranean Tonic, garnished with a slice of pink grapefruit.

MONKEY 47 GIN – 6.75
47 botanicals make for an unrivalled complexity. Crisp,
with a sweet floral aroma. Paired with Fever-Tree Indian Tonic and garnished with orange peel.

GIN MARE – 5.75
A herbaceous taste of the Mediterranean with rosemary and basil. Paired with Fever-Tree Mediterranean Tonic and garnished with rosemary, olive and lemon.

THE BOTANIST – 5.45
Citrus freshness and a starburst of flavours. Paired with Fever-Tree Indian Tonic and garnished with a lime wedge.

WARNER EDWARDS RHUBARB GIN – 5.45
A big hit of rhubarb, soft citrus, pecans and caramel. This could easily be a sipping gin served ice cold. Paired with Fever-Tree Ginger Ale and garnished with rhubarb.

MARTIN MILLER’S GIN – 5.25
Exceptional clarity of taste with candied lemon and floral aromas. Paired with Fever-Tree Elderflower Tonic and garnished with sliced strawberries and cracked black pepper.

BROCKMANS GIN – 5.45
Juniper is complemented by unique blueberry and blackberry flavours that deliver a distinctive fruit taste. Paired with Fever-Tree Ginger Ale and garnished with blackberries and orange.

HENDRICK’S GIN – 5.45
Delightfully infused with cucumber and rose petal. Paired with Fever-Tree Elderflower Tonic and garnished with
a slice of cucumber.

SHARISH MAGIC BLUE GIN – 5.25
Juniper, coriander, angelica root, ginger, cinnamon, cardamom, lemon peel, strawberry and raspberry. Paired with Fever-Tree Mediterranean Tonic and garnished with apple or raspberry.

EDGERTON ORIGINAL PINK DRY GIN – 4.25
14 botanicals including Damiana and Grains of Paradise,
and owes its rosy hue to a delicate balance of pink added. Paired with Fever-Tree Elderflower Tonic and garnished with grapefruit zest.

AVIATION GIN – 6.50
A nose of juniper and pine with soft, sweet orange, lavender and cardamom. Paired with Fever-Tree Elderflower Tonic and garnished with orange.

FIFTY POUNDS GIN – 5.75
Classic London dry style. A perfect combination of herbs, spices, fruits and flowers. Paired with Fever-Tree Indian Tonic and served with lemon.

GORDON’S PINK GIN – 4.25
Natural sweetness of raspberries and strawberries, with
the tang of redcurrant. Perfectly paired with Fever-Tree tonic and garnished with strawberries. Why not fizz it up a little? Pair with Prosecco and garnish with fresh strawberries – 8.50.

WHITLEY NEILL BLOOD ORANGE GIN – 5.45
Bright, zesty aromas head up a clean, citrus gin. Paired with Fever-Tree Tonic, garnished with a slice of fresh orange and orange zest.

WHITLEY NEILL LONDON DRY GIN – 5.45
Fresh citrus Baobab fruit and aromatic Cape gooseberries skilfully blended with 7 Traditional botanicals. Paired with Fever-Tree Tonic, garnished with a slice of fresh orange and orange zest.

WHITLEY NEILL RHUBARB & GINGER GIN – 5.45
The essence of rhubarb adds a tart crisp edge to the smooth English gin base, whilst the ginger extract warms the palate for a full-bodied finish. Paired with Fever-Tree Mediterranean Tonic, garnished with ginger and rosemary.

SEEDLIP SPICE 94 – 5.75
Non-alcoholic, free from sugar, calories and sweeteners. Jamaican all spice berry and cardamom distillates with two barks and a bright citrus peel finish. Paired with Fever-Tree Tonic, garnished with a red grapefruit twist.

Bottled Beer & Cider

SOL
330ML – 3.80 | Mexican | 4.5% ABV

ESTRELLA
330ML – 3.80 | Spanish | 4.6% ABV

PERONI
330ML – 3.90 | Italy | 4.7% ABV

DESPERADOS TEQUILA FLAVOURED BEER
330ML – 4.30 | 5.9% ABV

OLD MOUT (VARIOUS FLAVOURS)
500ML – 4.50 | New Zealand | 4.0% ABV

OLD SPECKLED HEN
500ML – 3.90 | England | 6.5% ABV

HEINEKEN 0.0
330ML – 3.50 | Germany | 0.0% ABV

ESTRELLA DAMM DAURA
330ML – 4.25 | Gluten-free | Spain | 5.4% ABV

Keg Beer

AMSTEL
2.30 / 4.40 | Holland | 4.1 % ABV

DRAUGHT GUINNESS
2.50 / 4.50 | Ireland | 4.2% ABV

HEINEKEN
2.50 / 4.50 | Holland | 5.4% ABV

MALTSMITHS PILSNER CRAFT BEER
2.60 / 4.60 | Scotland | 4.6% ABV

ORCHARD THIEVES CIDER
2.50 / 4.50 | UK | 4.5% ABV

125ML GLASS OF WINE AVAILABLE UPON REQUEST

TASTE GUIDE

White wines are graded on a scale of 1 to 9, with 1 being the driest and 9 the sweetest.
Red wines have been graded A to E, A being light-bodied through to E, intense flavoured and full-bodied.

*Food Allergies & Intolerances*
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