- Breakfast & Brunch -

Breakfast & Brunch served from 8am to Midday Monday – Saturday & 9am to Midday Sunday

How do you like your eggs?

Eggs Benedict: Poached eggs on a warm muffin, with Parma ham or smoked salmon, topped with warm hollandaise sauce £8.00
Smoked salmon and scrambled eggs served on granary toast £8.50
Parma ham and scrambled eggs served on white or granary toast £8.50
Scrambled or poached eggs on white or granary toast £5.50
Scrambled or poached eggs served with sausage or bacon on white or granary toast £6.50
Bacon or sausage sandwich served on white or granary £4.25
Toast with preserves served on white granary or sourdough £2.00
Smashed avocado on toasted sourdough bread with two poached eggs, cherry tomato and chilli £5.95
Warm bagel filled with cream cheese and smoked salmon £7.50
Porridge served with fresh fruit and honey £5.00
Natural yoghurt with fresh summer fruits and honey £6.50
Warm American style waffles with maple syrup and mixed fruit £5.50

The LOT Big Breakfast

Poached or scrambled free range eggs, 2 sausage, 2 bacon, button mushrooms, pot of baked beans and either white or granary toast £8.95

Healthy Choice: Poached Eggs, sliced avocado, toasted sour dough & button mushrooms £6.50
add smoked salmon £2.50 add bacon £

Veggie Breakfast: toasted sourdough, spiced chick pea salsa, poached eggs, spinach and harissa yoghurt £7.50

Hot buttered crumpets with preserves £3.00
Warm croissant and preserves £2.00
Extra sausage, bacon, mushrooms, beans all at £1.00
Omelette with choice of fillings: cheese, ham, mushroom, onion (available Monday to Friday only) £7.50


Baked beans on 1 slice of granary or white toast£2.50
Scrambled egg on 1 slice of granary or white toast £2.50
Sausage, scrambled egg and toast £3.50
2 warm Scotch pancakes with honey and fruit £3.75


Please check our specials boards for extra Tapas dishes and main courses 
A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.