– Reopening Statement-
We’re looking forward to welcoming you back form Saturday 4th July but please do not come and visit without a prior reservation for food or drink as we may be unable to accommodate you.
The current rules allow us to take reservations for up to 8 people from two households either inside or out.
We are also allowed to take reservations for OUTSIDE ONLY for up to 6 guests from any household. However, these bookings are entirely weather dependant.
During peak times reservations will be limited to 2 hour time slots and priority will be given to dining reservations.
Our bar capacity has been severely restricted as we are not allowed any standing room and table service only. Therefore in order to maximise the space we will be offering food at all times as an extension or our restaurant. Reservations will still be mandatory.
We are a family business and welcoming families is a huge part of what we do. We must ask that parents do ensure that their children remain seated and adhere to social distancing measures.
Reservations are currently being managed by phone only on 01277 222 545 & 01277 223713.
– Lot Bar & Restaurant –
Lot Bar & Restaurant has been, in one form or another, serving fresh food in the evenings since 2005. Our Head Chef, Aaron Hardy, has been with us from the start, creating menu staples such as King Prawn Linguine to innovative specials like roast haunch of venison.
Lot Bar & Restaurant is a family run business. All our food is made on the premises from scratch, everything we serve has been made by us and cooked by us, and not simply opened from a packet and warmed up. We believe in using where possible, local produce from small businesses so that we can keep small independent companies like ourselves in business. In the evening we offer a tapas menu that has been designed to share with friends in Lot Bar & Restaurant over a few drinks. If you wish, you can book tables anytime of the day for breakfast, lunch, or an area in the evening.
Please check our specials boards for extra Tapas dishes and main courses
A discretionary 10% service charge will be added on to tables of 6 or more
Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.