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Our Food

– Lot Bar & Restaurant –

Lot Bar & Restaurant has been, in one form or another, serving fresh food in the evenings since 2005. Our Head Chef, Aaron Hardy, has been with us from the start, creating menu staples such as King Prawn Linguine to innovative specials like roast haunch of venison.

Lot Bar & Restaurant is a family run business. All our food is made on the premises from scratch, everything we serve has been made by us and cooked by us, and not simply opened from a packet and warmed up. We believe in using where possible, local produce from small businesses so that we can keep small independent companies like ourselves in business. In the evening we offer a tapas menu that has been designed to share with friends in Lot Bar & Restaurant over a few drinks. If you wish, you can book tables anytime of the day for breakfast, lunch, or an area in the evening.

The Lot Bar & Restaurant's

. .  appeal has always been that if you want a quick bite to eat midweek with the kids, then Lot Bar & Restaurant can accommodate. If you want to celebrate a special occasion with friends and family then Lot Bar & Restaurant has got that covered as well. In either instance you will be guaranteed a warm welcome from Martino and his team in the restaurant and an excellent quality meal prepared with care and attention from Aaron and his brigade..

Our core menu . . .

 . . .  rarely wavers, offering favourite Mediterranean comfort food but the specials board offers something different. Changing daily, there are constantly changing fresh fish and meat dishes on offer to suit everyone.

The accompanying wine list offers both value and quality and the ever changing managers suggestions provide the unusual and exciting.

Please check our specials boards for extra Tapas dishes and main courses 
A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.