– Lot Bar & Restaurant –
Lot Bar & Restaurant has been, in one form or another, serving fresh food in the evenings since 2005. Our Head Chef, Aaron Hardy, has been with us from the start, creating menu staples such as King Prawn Linguine to innovative specials like roast haunch of venison.
Lot Bar & Restaurant is a family run business. All our food is made on the premises from scratch, everything we serve has been made by us and cooked by us, and not simply opened from a packet and warmed up. We believe in using where possible, local produce from small businesses so that we can keep small independent companies like ourselves in business. In the evening we offer a tapas menu that has been designed to share with friends in Lot Bar & Restaurant over a few drinks. If you wish, you can book tables anytime of the day for breakfast, lunch, or an area in the evening.
Please check our specials boards for extra Tapas dishes and main courses
A discretionary 10% service charge will be added on to tables of 6 or more
Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.