- Ingatestone Sunday Menu -

Bread and Olives

Marinated olives £3.50
Tomato, onion and basil bruschetta £5.00
Garlic bread £4.25
Garlic bread with mozzarella £4.75
Garlic bread with mozzarella and caramelised red onion £5.00
Add homemade pesto 50p

Starters

Gambas pil pil £7.95
Deep fried calamari with aioli and rocket £7.95
Salmon prawn and avocado salad with Marie Rose dressing £6.00/£11.50
Halloumi fries served with chilli, sour cream, balsamic, chopped mint and coriander £7.50
Smoked haddock Scotch egg, with lightly curried mayonnaise, frisée & radish salad £8.50
Chicken liver paté with spiced apple chutney and toasted granary bread £7.50
Seared scallops with black pudding purée, roasted chorizo and a dill dressing £8.95

Mains

Roast corn fed chicken supreme with roast potatoes and parsnips,  Yorkshire pudding, seasonal vegetables and homemade jus £14.50
Roast sirloin of beef with roast potatoes and parsnips, Yorkshire pudding, seasonal vegetables and homemade jus £15.50
Roast lamb with roast potatoes and parsnips, Yorkshire pudding, seasonal vegetables and homemade jus £15.25
Roast loin of pork served with roast potatoes and parsnips, Yorkshire pudding seasonal vegetables and homemade jus £14.50
King prawn linguine with a chilli, garlic and cream sauce £13.00
Goat curd salad with candied walnuts and spiced chick peas £10.25
Pan seared monkfish tail with bubble and squeak potato cake, finished with a sage butter sauce £19.95
Lot veggie stack. Field mushroom, halloumi, aubergine, peppers, onion, beetroot and courgette, chargrilled and dressed with pesto, served with a rocket salad £10.25
Homemade breaded fishcakes, salad and tartare sauce £12.50
Chicken penne arrabiata £12.50
Spicy penne arrabiata with chicken, finished with basil £12.95
Linguine vongole. Steamed clams with chilli, garlic and anchovies, finished with olive oli and fresh parsley £19.50
Homemade beetroot burger served with a watercress, spinach and spring onion salad with cherry tomatoes and a horseradish and chive dressing. £10.50
(Vegan) add brioche bun and goats cheese £2 supplement

Sides

(Gluten free pasta available on request and cooked to order)

Cauliflower cheese £3.95
Side of seasonal vegetables £3.50
Sweet potato fries £4.25
Skinny fries £4.25

Pizza

(All pizzas made with sourdough pizza bases. Gluten free bases available on request)

Margherita. Mozzarella and tomato sauce £10.25
Veggie pizza – red onion, peppers, feta cheese, spinach, mushrooms, sun dried tomatoes and pesto £11.00
El Diablo. Mozzarella, spicy pepperoni and chilli £12.95
Spek pizza with green peppercorn, mascarpone cheese and Spek ham on a tomato base £12.95

Mains

Pan seared monkfish tail with bubble and squeak potato cake finished with a sage butter sauce £19.95
Lamb cutlets with fondant potatoes, roasted shallots honey roasted carrots and a thyme jus £18.95
Homemade cod and prawn fish cakes served with salad and tartare sauce £12.50
8oz rib eye steak served with roasted flat mushroom, confit tomato, home cut chips, peppercorn sauce and a water cress and shallot salad £21.95
Cajun £13.00
Burger with bacon and cheese in a toasted brioche bun served with skinny fries and a sweet tomato and onion chutney £13.95
Caramelised white Spanish onion tarte tatin finished with goats cheese, rocket and parmesan salad £10.25
Oven roasted cod fillet with Lyonnaise potato, roasted chorizo and clams finished with roasted red pepper and tomato couli £19.95
Pan fried stone bass with celeriac and apple purée, sautéed green beans, pancetta and red onions with a red wine reduction £24.50
Trio of monkfish, cod and prawns in a Thermidor sauce served in a scallop shell, finished with piped mash potato and samphire £19.95
Corn fed chicken breast served with a wild mushroom and leek cream sauce, finished with sweet potato purée £17.50
Homemade beetroot burger served with a watercress, spinach and spring onion salad with cherry tomatoes and a horseradish and chive dressing (vegan) £10.50

add brioche bun and goats cheese 3.50

Sides

Broccoli with toasted almonds and garlic £3.50
Skinny fries £3.50
Sweet potato fries £4.25
Home cut chips with aioli £4.50
Green beans with olive oil and black pepper £4.25
Potato bravas £4.50

Kids Menu £7.50 (up to 12 years old)

Buttered penne with Parmesan
Spaghetti Bolognaise
Homemade lasagne with chips
Penne Napolitano
Pizza margherita
Chicken goujons, chips and French beans
Kids roast

A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.