- Ingatestone Evening Menu -

Bread and Olives

Marinated olives 3.50
Garlic bread 4.25
Garlic bread with Mozzarella 4.75
Garlic bread with Mozzarella and caramelised red onion 5.00
Tomato, onion and basil bruschetta 5.00
Add homemade pesto 50p

Tapas and Starters

Gambas Pil Pil  7.95
Halloumi fries served with chilli, sour cream, balsamic, chopped mint and coriander  7.50
Chicken Liver paté with spiced apple chutney and toasted granary bread 7.50
Smoked haddock scotch egg, with lightly curried mayonnaise, frisée and radish salad  8.50
Deep fried calamari with aioli and rocket  7.95
Empanadas of chorizo and mozzarella with a chilli, tomato and coriander salsa  7.25
Potato bravas  4.50
Seared scallops with black pudding puree, roasted chorizo and a dill dressing 8.95

For two:-

Fish platter with ginger lemongrass crab claws, tomato and chilli mussels tempura prawns, salt and pepper squid and soft shell crab £28.00

Mediterranean platter: Med’ veg, Paprika spiced hummus, tomato, red onion, caper and mozzarella salad, feta cheese and olive tapenade and homemade focaccia £12.00

Salads (Small) Large

Salmon, prawn and avocado salad with Marie Rose sauce (6.00) 11.50
Tomato, basil and Mozzarella salad (6.50)
Smoked mackerel salad with watercress, rocket, spring onion, beetroot and radish and a horseradish dressing 10.50
Goat curd salad with candied walnuts and spiced chick peas £10.25

Pasta

(Gluten free pasta available on request and cooked to order)

Spicy penne arrabbiata with chicken finished with basil £12.95
King prawn linguine with a chilli, garlic and cream sauce £13.00
Linguine Vongole. Steamed clams with chilli, garlic and anchovies finished with olive oil and fresh parsley £19.50

Pizza

(All pizzas made with sourdough pizza bases. Gluten free bases available on request)

Margherita. Mozzarella and tomato sauce £10.25
Veggie pizza – red onion, peppers, feta cheese, spinach, mushrooms, sun dried tomatoes and pesto £11.00
El Diablo. Mozzarella, spicy pepperoni and chilli £12.95
Spek pizza with green peppercorn, mascarpone cheese and Spek ham on a tomato base £12.95

Mains

Pan seared monkfish tail with bubble and squeak potato cake finished with a sage butter sauce £19.95
Lamb cutlets with fondant potatoes, roasted shallots honey roasted carrots and a thyme jus £18.95
Homemade cod and prawn fish cakes served with salad and tartare sauce £12.50
8oz rib eye steak served with roasted flat mushroom, confit tomato, home cut chips, peppercorn sauce and a water cress and shallot salad £21.95
Cajun £13.00
Burger with bacon and cheese in a toasted brioche bun served with skinny fries and a sweet tomato and onion chutney £13.95
Caramelised white Spanish onion tarte tatin finished with goats cheese, rocket and parmesan salad £10.25
Oven roasted cod fillet with Lyonnaise potato, roasted chorizo and clams finished with roasted red pepper and tomato couli £19.95
Pan fried stone bass with celeriac and apple purée, sautéed green beans, pancetta and red onions with a red wine reduction £24.50
Trio of monkfish, cod and prawns in a Thermidor sauce served in a scallop shell, finished with piped mash potato and samphire £19.95
Corn fed chicken breast served with a wild mushroom and leek cream sauce, finished with sweet potato purée £17.50
Homemade beetroot burger served with a watercress, spinach and spring onion salad with cherry tomatoes and a horseradish and chive dressing (vegan) £10.50

add brioche bun and goats cheese 3.50

Sides

Broccoli with toasted almonds and garlic £3.50
Skinny fries £3.50
Sweet potato fries £4.25
Home cut chips with aioli £4.50
Green beans with olive oil and black pepper £4.25
Potato bravas £4.50

Kids Menu £7.50 (up to 12 years old)

Buttered Penne with Parmesan
Spaghetti Bolognese
Homemade Lasagne with chips
Penne Napolitano (tomato sauce)
Margherita Pizza with two free toppings
Chicken Goujons and chips served with French beans or salad
Plain burger in a brioche bun with skinny fries

Dessert

Two scoops of ice cream and two toppings from the Ice Cream Bar Kids Menu

Each £7.50

A discretionary 10% service charge will be added on to tables of 6 or more

Food allergies and intolerances: Before you order your food and drinks please speak to our staff about our ingredients.